Maturmeat 441 lb Dry Aging Cabinet with ClimaTouch & Fumotic Controls
ITEM#: OM41187
Product Overview
Maturmeat 441 lb Dry Aging Cabinet with ClimaTouch & Fumotic Controls.
Maturmeat® is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Maturmeat® is equipped with an industrial refrigeration system (not monoblock).
Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged.
Maturmeat®, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed,
pH monitoring, smoke/avoring for the duration of the recipe.
The Climatouch® controller, built into Maturmeat®, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat® one of a kind.
Professional grade Non Monoblock system: Our non monoblock system is comprised of various components specially designed with the capability to be used for seasoning and dry aging, and can function in an ambient temperature range for up to +32°C (89.6°F).
Alarms: There are a number of alarms built into the system to protect the Maturmeat®.
Probes: There are 4 standard probes included in all Maturmeat® units.
- Humidity probe which monitors the ambient humidity inside the entire chamber.
- Ambient probe to monitor the temperature inside the entire chamber.
- Evaporator/defrost probe to visualize the temperature of evaporation and controls the temperature of defrosting in order to conserve energy.
- Condenser probe to visualize the temperature of the condenser.
Pre-Calibrated pH Probe: Our pH probe is designed to connect to a PLC and communicate data from the product to the Display, record and store it for later use.
Fumotic®: This is a dual purpose system for regulating humidity and flavoring.
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Product Overview
Maturmeat 441 lb Dry Aging Cabinet with ClimaTouch & Fumotic Controls.
Maturmeat® is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Maturmeat® is equipped with an industrial refrigeration system (not monoblock).
Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged.
Maturmeat®, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed,
pH monitoring, smoke/avoring for the duration of the recipe.
The Climatouch® controller, built into Maturmeat®, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat® one of a kind.
Professional grade Non Monoblock system: Our non monoblock system is comprised of various components specially designed with the capability to be used for seasoning and dry aging, and can function in an ambient temperature range for up to +32°C (89.6°F).
Alarms: There are a number of alarms built into the system to protect the Maturmeat®.
Probes: There are 4 standard probes included in all Maturmeat® units.
- Humidity probe which monitors the ambient humidity inside the entire chamber.
- Ambient probe to monitor the temperature inside the entire chamber.
- Evaporator/defrost probe to visualize the temperature of evaporation and controls the temperature of defrosting in order to conserve energy.
- Condenser probe to visualize the temperature of the condenser.
Pre-Calibrated pH Probe: Our pH probe is designed to connect to a PLC and communicate data from the product to the Display, record and store it for later use.
Fumotic®: This is a dual purpose system for regulating humidity and flavoring.