Mercer Culinary Bakers Dough Blade, Stainless Steel
ITEM#: M35525
Product Overview
The Mercer Culinary Baker’s Dough Blade in Stainless Steel is an essential tool for achieving precise, professional cuts on baguettes and crusty breads. Designed to allow dough to expand while baking, it combines a sharp, double-edged stainless steel blade with an ergonomic handle for comfort and control. A slide-on cover ensures safe storage, making it ideal for both professional bakers and home enthusiasts.
Key Features:
- Double-Edged Stainless Steel Blade: provides precise, clean cuts for perfect dough expansion
- Ergonomic ABS Handle: comfortable grip for extended use
- Slide-On Cover: snaps securely for safe storage
- Convenient Hanging Hole: easy to store and access
- 6.2" Overall Length: compact and practical for professional or home baking
Perfect for scoring breads, pastries, and baguettes, the Mercer Culinary Baker’s Dough Blade delivers professional precision and comfort for every baking session.
Retail Price:
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
The Mercer Culinary Baker’s Dough Blade in Stainless Steel is an essential tool for achieving precise, professional cuts on baguettes and crusty breads. Designed to allow dough to expand while baking, it combines a sharp, double-edged stainless steel blade with an ergonomic handle for comfort and control. A slide-on cover ensures safe storage, making it ideal for both professional bakers and home enthusiasts.
Key Features:
- Double-Edged Stainless Steel Blade: provides precise, clean cuts for perfect dough expansion
- Ergonomic ABS Handle: comfortable grip for extended use
- Slide-On Cover: snaps securely for safe storage
- Convenient Hanging Hole: easy to store and access
- 6.2" Overall Length: compact and practical for professional or home baking
Perfect for scoring breads, pastries, and baguettes, the Mercer Culinary Baker’s Dough Blade delivers professional precision and comfort for every baking session.