Miyabi 3.5" Shotoh Knife, Birchwood Handle
ITEM#: 1002003
Product Overview
The Miyabi’s Shotoh Knife is handcrafted in Seki, Japan, and designed for precision tasks such as peeling, trimming, and slicing small fruits and vegetables. Its compact blade offers unmatched control, while the combination of advanced steel technology and traditional craftsmanship ensures lasting sharpness and elegant performance.
Key Features:
- Blade Length: 3.5 inches – ideal for detailed, controlled prep work.
- Blade Core: MicroCarbide MC63 – 100-layer Damascus, CRYODUR® ice-hardened for ~63 Rockwell hardness.
- Edge: Honbazuke-honed – ultra-sharp for precise cuts.
- Handle: D-shaped Masur birchwood – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only.
- Origin: Handcrafted in Seki, Japan.
- Warranty: Lifetime guarantee against material and manufacturing defects.
From peeling apples to crafting delicate garnishes, the Miyabi Shotoh Knife combines precision, artistry, and durability — perfect for professional chefs and culinary enthusiasts seeking refined control.
Retail Price:
Product Overview
The Miyabi’s Shotoh Knife is handcrafted in Seki, Japan, and designed for precision tasks such as peeling, trimming, and slicing small fruits and vegetables. Its compact blade offers unmatched control, while the combination of advanced steel technology and traditional craftsmanship ensures lasting sharpness and elegant performance.
Key Features:
- Blade Length: 3.5 inches – ideal for detailed, controlled prep work.
- Blade Core: MicroCarbide MC63 – 100-layer Damascus, CRYODUR® ice-hardened for ~63 Rockwell hardness.
- Edge: Honbazuke-honed – ultra-sharp for precise cuts.
- Handle: D-shaped Masur birchwood – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only.
- Origin: Handcrafted in Seki, Japan.
- Warranty: Lifetime guarantee against material and manufacturing defects.
From peeling apples to crafting delicate garnishes, the Miyabi Shotoh Knife combines precision, artistry, and durability — perfect for professional chefs and culinary enthusiasts seeking refined control.