Miyabi 3.5" Shotoh Knife, Birchwood Handle

The Miyabi Shotoh Knife with Birchwood Handle from the 5000MCD series is a jewel of Japanese craftsmanship, tailored for culinary enthusiasts who value precision and beauty. Perfect for peeling, cleaning, and slicing fruits and vegetables, this shotoh knife delivers effortless control, making it an essential tool for home cooks and professional chefs. Its exquisite design and superior performance transform everyday prep into an art form, ideal for creating vibrant dishes or delicate garnishes.

Handcrafted in Seki, Japan, the knife features a MicroCarbide MC63 powder steel core, encased in 100 layers of steel, achieving a remarkable hardness of approximately 63 Rockwell for exceptional edge retention. The CRYODUR ice-hardening process at -196°C enhances sharpness, flexibility, and corrosion resistance. Hand-honed with the traditional Honbazuke method and polished with a leather wheel, the blade boasts an ultra-sharp edge and a stunning Damascus pattern. The D-shaped Masur birch handle, with its unique wood-grain, ensures perfect balance, comfort, and fatigue-free cutting. Hand washing is recommended to preserve its premium materials.

The Miyabi Shotoh Knife blends functionality with elegance, making it a must-have for those who cherish quality craftsmanship.

Key Features:

• Blade Length: 3.5 inches, ideal for precise prep
  
• Blade Material: MicroCarbide MC63 core, 100-layer Damascus
  
• Edge: Honbazuke-honed for extreme sharpness
  
• Handle: Masur birch, D-shaped for balance and comfort
  
• Care Instructions: Hand wash only
  
• Origin: Handcrafted in Seki, Japan
  

From peeling apples to crafting garnishes, the Miyabi Shotoh Knife delivers unparalleled precision and beauty, elevating every kitchen task with artistry.