Miyabi 5" Shotoh Knife, Birchwood Handle
ITEM#: 34372-131
Product Overview
The Miyabi Shotoh Knife is a part of the acclaimed 5000MCD series. Handcrafted in Seki, Japan, this compact knife is designed for detailed tasks like peeling, slicing, and cleaning fruits and vegetables. Combining traditional Japanese craftsmanship with premium materials, it delivers both exceptional performance and stunning aesthetics.
Key Features:
- Blade Length: 5 inches – ideal for intricate and fine prep tasks.
- Blade Core: MC63 MicroCarbide powder steel, clad in 100 layers of stainless steel.
- Hardness: Approx. 63 Rockwell – outstanding edge retention.
- Blade Treatment: CRYODUR® ice-hardened at -196°C for enhanced durability and flexibility.
- Edge: 19° symmetrical Honbazuke – hand-honed for razor-sharp precision.
- Design: Floral Damascus pattern – visually striking and structurally reinforced.
- Handle: D-shaped Masur birchwood – ergonomic, naturally grained, and balanced.
- Care: Hand wash recommended to preserve blade and finish.
From its ultra-sharp ice-hardened blade to the finely grained birchwood handle, the Miyabi Shotoh Knife blends elegance and functionality, making it a one-of-a-kind tool for professional chefs and culinary enthusiasts alike.
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Product Overview
The Miyabi Shotoh Knife is a part of the acclaimed 5000MCD series. Handcrafted in Seki, Japan, this compact knife is designed for detailed tasks like peeling, slicing, and cleaning fruits and vegetables. Combining traditional Japanese craftsmanship with premium materials, it delivers both exceptional performance and stunning aesthetics.
Key Features:
- Blade Length: 5 inches – ideal for intricate and fine prep tasks.
- Blade Core: MC63 MicroCarbide powder steel, clad in 100 layers of stainless steel.
- Hardness: Approx. 63 Rockwell – outstanding edge retention.
- Blade Treatment: CRYODUR® ice-hardened at -196°C for enhanced durability and flexibility.
- Edge: 19° symmetrical Honbazuke – hand-honed for razor-sharp precision.
- Design: Floral Damascus pattern – visually striking and structurally reinforced.
- Handle: D-shaped Masur birchwood – ergonomic, naturally grained, and balanced.
- Care: Hand wash recommended to preserve blade and finish.
From its ultra-sharp ice-hardened blade to the finely grained birchwood handle, the Miyabi Shotoh Knife blends elegance and functionality, making it a one-of-a-kind tool for professional chefs and culinary enthusiasts alike.