Miyabi 5000 MCD 5.5" Shotoh Knife
ITEM#: 34381-141
Product Overview
Designed for precision, the Miyabi 5000 MCD Shotoh Knife is an indispensable tool for intricate kitchen tasks. Whether peeling, trimming, or slicing small fruits and vegetables, this compact knife offers unmatched control and razor-sharp performance. Handcrafted in Seki, Japan, it reflects centuries of blade-making tradition fused with advanced steel technology.
Key Features
- Blade Core: SG2 micro-carbide powder steel – excellent hardness and edge retention.
- Blade Construction: 101-layer Damascus with a stunning flower pattern – for beauty and strength.
- Hardness: ~63 Rockwell – enhanced durability through CRYODUR® ice-hardening.
- Edge: Honbazuke-honed edge, sharpened to 9.5°–12° per side for surgical precision.
- Blade Length: 5.5 inches – ideal for detailed, controlled prep work.
- Handle: Ergonomic Karelian (Masur) Birch – uniquely grained, lightweight, and balanced.
- Craftsmanship: Hand-forged in Seki, Japan by expert artisans.
- Care Instructions: Hand wash only – maintain the sharp edge and natural wood finish.
The Miyabi 5.5" Shotoh Knife is a celebration of fine Japanese craftsmanship. Its compact profile and ultra-sharp edge make it the ideal choice for chefs seeking refined control during delicate tasks. The luxurious birchwood handle adds a touch of elegance, while the razor-thin blade glides effortlessly through produce, herbs, and proteins
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$122.10
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Retail Price:
$284.90
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Product Overview
Designed for precision, the Miyabi 5000 MCD Shotoh Knife is an indispensable tool for intricate kitchen tasks. Whether peeling, trimming, or slicing small fruits and vegetables, this compact knife offers unmatched control and razor-sharp performance. Handcrafted in Seki, Japan, it reflects centuries of blade-making tradition fused with advanced steel technology.
Key Features
- Blade Core: SG2 micro-carbide powder steel – excellent hardness and edge retention.
- Blade Construction: 101-layer Damascus with a stunning flower pattern – for beauty and strength.
- Hardness: ~63 Rockwell – enhanced durability through CRYODUR® ice-hardening.
- Edge: Honbazuke-honed edge, sharpened to 9.5°–12° per side for surgical precision.
- Blade Length: 5.5 inches – ideal for detailed, controlled prep work.
- Handle: Ergonomic Karelian (Masur) Birch – uniquely grained, lightweight, and balanced.
- Craftsmanship: Hand-forged in Seki, Japan by expert artisans.
- Care Instructions: Hand wash only – maintain the sharp edge and natural wood finish.
The Miyabi 5.5" Shotoh Knife is a celebration of fine Japanese craftsmanship. Its compact profile and ultra-sharp edge make it the ideal choice for chefs seeking refined control during delicate tasks. The luxurious birchwood handle adds a touch of elegance, while the razor-thin blade glides effortlessly through produce, herbs, and proteins