Miyabi 5000 MCD 5.5" Shotoh Knife
ITEM#: 34381-141
Product Overview
The Miyabi Shotoh Knife is ideal for intricate kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Handcrafted in Seki, Japan, it combines centuries of blade-making tradition with modern steel technology, delivering exceptional control, sharpness, and durability in a compact design.
Key Features:
- Blade Core: SG2 micro-carbide powder steel for superior hardness and edge retention.
- Blade Construction: 101-layer Damascus with floral pattern – combines beauty and strength.
- Hardness: ~63 Rockwell – CRYODUR® ice-hardened for exceptional durability.
- Edge: Honbazuke-honed 9.5°–12° per side for precise, surgical cutting.
- Blade Length: 5.5 inches – perfect for detailed, controlled prep work.
- Handle: Ergonomic Karelian (Masur) birch – lightweight, balanced, and uniquely grained.
- Craftsmanship: Hand-forged by expert artisans in Seki, Japan.
- Care: Hand wash only to preserve sharpness and natural wood finish.
A masterful combination of precision, elegance, and functionality, the Miyabi Shotoh Knife ensures refined control for delicate kitchen tasks while adding a touch of luxury to your culinary tools.
Retail Price:
Ships in 1 to 2 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
The Miyabi Shotoh Knife is ideal for intricate kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Handcrafted in Seki, Japan, it combines centuries of blade-making tradition with modern steel technology, delivering exceptional control, sharpness, and durability in a compact design.
Key Features:
- Blade Core: SG2 micro-carbide powder steel for superior hardness and edge retention.
- Blade Construction: 101-layer Damascus with floral pattern – combines beauty and strength.
- Hardness: ~63 Rockwell – CRYODUR® ice-hardened for exceptional durability.
- Edge: Honbazuke-honed 9.5°–12° per side for precise, surgical cutting.
- Blade Length: 5.5 inches – perfect for detailed, controlled prep work.
- Handle: Ergonomic Karelian (Masur) birch – lightweight, balanced, and uniquely grained.
- Craftsmanship: Hand-forged by expert artisans in Seki, Japan.
- Care: Hand wash only to preserve sharpness and natural wood finish.
A masterful combination of precision, elegance, and functionality, the Miyabi Shotoh Knife ensures refined control for delicate kitchen tasks while adding a touch of luxury to your culinary tools.