Miyabi 5000 MCD 7" Rocking Santoku Knife

The Miyabi 5000 MCD 7" Rocking Santoku Knife is a masterpiece of Japanese craftsmanship, blending breathtaking aesthetics with unparalleled performance. Perfect for home cooks and professional chefs, this santoku knife excels at chopping, slicing, and dicing vegetables, meats, and fish with its thin, razor-sharp blade. Its rocking motion and traditional Japanese profile ensure smooth, precise cuts, making it an essential tool for creating everything from stir-fries to sushi with effortless elegance.

Handcrafted in Seki, Japan, the knife features an SG2 micro-carbide powder steel core, encased in 100 layers of steel, achieving a Rockwell hardness of 63 through the CRYODUR ice-hardening process for exceptional sharpness and corrosion resistance. The hand-honed Honbazuke edge, sharpened to a 9.5° to 12° angle, delivers scalpel-like precision, while the 101-layer flower Damascus pattern adds stunning durability and beauty. The Karelian (Masur) birch handle, with its rare, striking grain, offers ergonomic comfort, perfect balance, and a secure grip. The rounded spine and heel enhance ease of use during extended prep. Hand washing is recommended to preserve its premium materials.

The Miyabi Rocking Santoku is a fusion of art and functionality, elevating every kitchen task.

Key Features:

• Blade Length: 7 inches, ideal for versatile cutting
  
• Blade Material: SG2 micro-carbide core, 101-layer Damascus
  
• Edge: Honbazuke-honed, 9.5° to 12° for precision
  
• Handle: Karelian (Masur) birch, ergonomic and balanced
  
• Care Instructions: Hand wash only
  
• Origin: Handcrafted in Seki, Japan
  

From slicing vegetables to preparing proteins, the Miyabi Rocking Santoku Knife delivers precision, beauty, and durability, transforming every cut into a work of art.