Miyabi 5000 MCD 7" Rocking Santoku Knife
ITEM#: 34388-181
Product Overview
The Miyabi 5000 MCD 7" Rocking Santoku Knife is the epitome of craftsmanship and elegance. The blade’s core, made from SG2 micro-carbide powder steel, is surrounded by 100 layers of steel to create an exceptionally sharp and durable edge. MIYABI’s CRYODUR® ice-hardening process ensures long-lasting sharpness and corrosion resistance, while the 101-layer Damascus pattern adds both beauty and strength. Complementing the blade’s superior quality is the Karelian (Masur) Birch handle, a rare and prized wood renowned for its striking grain and ergonomic comfort. This combination of stunning aesthetics and high functionality makes MIYABI Birchwood knives a true work of art.
Key Features:
- SG2 Micro-Carbide Powder Steel: Premium core for exceptional sharpness, durability, and edge retention.
- CRYODUR® Ice-Hardening: Blades are ice-hardened to Rockwell 63, ensuring superior hardness and cutting-edge flexibility.
- Traditional Japanese Blade Profile: Features an authentic, thin profile with a katana edge for smooth, precise cuts.
- Hand-Honed with Honbazuke Process: The three-step process creates a razor-sharp edge with a 9.5° to 12° angle on each side.
- 101-Layer Damascus Design: The beautiful flower Damascus pattern not only enhances the knife's visual appeal but also provides added durability.
- Karelian (Masur) Birch Handle: Made from rare wood, this ergonomic handle offers comfort, style, and control while maintaining perfect balance.
- Rounded Spine and Heel: Designed for ease of use and comfort during long cooking sessions.
- Hand Wash Only: To preserve the integrity of the premium materials and craftsmanship.
Handcrafted in Seki, Japan, MIYABI Birchwood knives combine beauty with functionality, making them the perfect tool for chefs who appreciate fine craftsmanship and exceptional performance in the kitchen
Retail Price:
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Product Overview
The Miyabi 5000 MCD 7" Rocking Santoku Knife is the epitome of craftsmanship and elegance. The blade’s core, made from SG2 micro-carbide powder steel, is surrounded by 100 layers of steel to create an exceptionally sharp and durable edge. MIYABI’s CRYODUR® ice-hardening process ensures long-lasting sharpness and corrosion resistance, while the 101-layer Damascus pattern adds both beauty and strength. Complementing the blade’s superior quality is the Karelian (Masur) Birch handle, a rare and prized wood renowned for its striking grain and ergonomic comfort. This combination of stunning aesthetics and high functionality makes MIYABI Birchwood knives a true work of art.
Key Features:
- SG2 Micro-Carbide Powder Steel: Premium core for exceptional sharpness, durability, and edge retention.
- CRYODUR® Ice-Hardening: Blades are ice-hardened to Rockwell 63, ensuring superior hardness and cutting-edge flexibility.
- Traditional Japanese Blade Profile: Features an authentic, thin profile with a katana edge for smooth, precise cuts.
- Hand-Honed with Honbazuke Process: The three-step process creates a razor-sharp edge with a 9.5° to 12° angle on each side.
- 101-Layer Damascus Design: The beautiful flower Damascus pattern not only enhances the knife's visual appeal but also provides added durability.
- Karelian (Masur) Birch Handle: Made from rare wood, this ergonomic handle offers comfort, style, and control while maintaining perfect balance.
- Rounded Spine and Heel: Designed for ease of use and comfort during long cooking sessions.
- Hand Wash Only: To preserve the integrity of the premium materials and craftsmanship.
Handcrafted in Seki, Japan, MIYABI Birchwood knives combine beauty with functionality, making them the perfect tool for chefs who appreciate fine craftsmanship and exceptional performance in the kitchen