Miyabi 5000 MCD 7" Rocking Santoku Knife
ITEM#: 34388-181
Product Overview
Crafted with precision in Seki, Japan, the Miyabi Rocking Santoku Knife redefines versatility and elegance in the kitchen. Combining a traditional Japanese profile with a rocking motion more common to Western chefs, this knife is ideal for effortlessly chopping, slicing, and dicing everything from vegetables and herbs to meat and fish.
Key Features
- Blade Length: 7 inches – perfect for everyday prep.
- Blade Core: SG2 micro-carbide powder steel for ultra-fine sharpness.
- Construction: 101-layer Damascus cladding with a floral pattern – visually stunning and structurally resilient.
- Edge: Honbazuke-honed edge, sharpened to a razor-sharp 9.5°–12° angle.
- Hardness: ~63 Rockwell – exceptional edge retention and durability.
- Blade Treatment: CRYODUR® ice-hardened for optimal performance and corrosion resistance.
- Handle: Karelian (Masur) Birch – ergonomically sculpted, beautifully grained, and perfectly balanced.
- Design Details: Rounded spine and heel for added comfort during long prep sessions.
- Origin: Handcrafted in Seki, Japan.
- Care Instructions: Hand wash only.
The Miyabi Rocking Santoku Knife merges East and West through its rocking blade shape, making it accessible to chefs of any style while honoring traditional Japanese craftsmanship. Its striking Damascus pattern and rare birchwood handle elevate it from a cutting tool to a statement piece in your kitchen.
3 IN STOCK
Retail Price:
$354.20
/ Each
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Product Overview
Crafted with precision in Seki, Japan, the Miyabi Rocking Santoku Knife redefines versatility and elegance in the kitchen. Combining a traditional Japanese profile with a rocking motion more common to Western chefs, this knife is ideal for effortlessly chopping, slicing, and dicing everything from vegetables and herbs to meat and fish.
Key Features
- Blade Length: 7 inches – perfect for everyday prep.
- Blade Core: SG2 micro-carbide powder steel for ultra-fine sharpness.
- Construction: 101-layer Damascus cladding with a floral pattern – visually stunning and structurally resilient.
- Edge: Honbazuke-honed edge, sharpened to a razor-sharp 9.5°–12° angle.
- Hardness: ~63 Rockwell – exceptional edge retention and durability.
- Blade Treatment: CRYODUR® ice-hardened for optimal performance and corrosion resistance.
- Handle: Karelian (Masur) Birch – ergonomically sculpted, beautifully grained, and perfectly balanced.
- Design Details: Rounded spine and heel for added comfort during long prep sessions.
- Origin: Handcrafted in Seki, Japan.
- Care Instructions: Hand wash only.
The Miyabi Rocking Santoku Knife merges East and West through its rocking blade shape, making it accessible to chefs of any style while honoring traditional Japanese craftsmanship. Its striking Damascus pattern and rare birchwood handle elevate it from a cutting tool to a statement piece in your kitchen.