Miyabi 6.5" Chutoh Knife, Birchwood Handle
ITEM#: 34372-161
Product Overview
The Miyabi Chutoh Knife with Birchwood Handle is designed for precise slicing of meats and fish. Its MicroCarbide MC63 core with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, while the 19° Honbazuke-honed edge delivers scalpel-like precision.
Key Features:
- Blade Length: 6.5 inches – perfect for precise slicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke-honed 19° – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only.
- Origin & Warranty: Handcrafted in Seki, Japan; lifetime warranty.
From sashimi to roasts, this Chutoh Knife combines elegance, precision, and durability, turning every slice into a masterpiece of culinary artistry.
Ships in 1 to 2 weeks from manufacturer
Lead times may vary based on manufacturer stock
OR
Product Overview
The Miyabi Chutoh Knife with Birchwood Handle is designed for precise slicing of meats and fish. Its MicroCarbide MC63 core with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, while the 19° Honbazuke-honed edge delivers scalpel-like precision.
Key Features:
- Blade Length: 6.5 inches – perfect for precise slicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke-honed 19° – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only.
- Origin & Warranty: Handcrafted in Seki, Japan; lifetime warranty.
From sashimi to roasts, this Chutoh Knife combines elegance, precision, and durability, turning every slice into a masterpiece of culinary artistry.