Miyabi 6.5" Chutoh Knife, Birchwood Handle

The Miyabi Chutoh Knife with Birchwood Handle is a Japanese-crafted gem, designed for precision slicing of meat and fish. Perfect for professional chefs and home cooks, this chutoh knife delivers scalpel-like sharpness and effortless control, making it ideal for creating thin, uniform cuts for sushi, sashimi, or roasts. Its exquisite craftsmanship and elegant design elevate both performance and kitchen aesthetics, transforming every slicing task into a seamless, artful experience.

Handcrafted in Seki, Japan, the knife features a MicroCarbide MC63 powder steel core, encased in 100 layers of steel, achieving a Rockwell hardness of 63 for exceptional durability and edge retention. The CRYODUR ice-hardening process enhances sharpness and corrosion resistance, while the hand-honed Honbazuke edge ensures unparalleled precision. The blade’s floral Damascus pattern adds a striking visual allure. The Masur birch handle, with its unique wood grain, offers perfect balance, comfort, and a fatigue-free grip, complementing the blade’s elegance. Hand washing is recommended to preserve its premium materials.

Part of the Miyabi 5000MCD series, the chutoh knife blends high-performance functionality with breathtaking artistry, making it a must-have for culinary enthusiasts.

Key Features:

• Blade Length: 6.5 inches, ideal for precise meat and fish slicing
  
• Blade Material: MicroCarbide MC63 core, 100-layer Damascus
  
• Edge: Honbazuke-honed for scalpel-like sharpness
  
• Handle: Masur birch, ergonomic for balance and comfort
  
• Care Instructions: Hand wash only
  
• Origin: Handcrafted in Seki, Japan
  

From slicing sashimi to carving roasts, the Miyabi Chutoh Knife delivers precision, durability, and stunning beauty, elevating every cut to a masterpiece.