Miyabi 6.5" Chutoh Knife, Birchwood Handle
ITEM#: 34372-161
Product Overview
The Miyabi 6.5" Chutoh Knife, Birchwood Handle (16 cm) is a precision-crafted Japanese knife, ideal for slicing meat or fish. Its MicroCarbide MC63 powder steel core, encased in 100 layers of steel, offers exceptional sharpness and durability, with a Rockwell hardness of 63. The blade is honed using the Honbazuke method for a scalpel-like edge, and the CRYODUR® ice-hardened process ensures excellent edge retention.
The handle's elegant wood grain contrasts beautifully with the floral Damask pattern on the blade, making the CHUTOH not only an exceptional tool but also a striking addition to any kitchen.
Key Features:
- MC63 Powder Steel Core for sharpness and durability.
- Ice-hardened CRYODUR® Blade with Rockwell 63 hardness.
- Hand-Honed Honbazuke Edge for precision.
- Masur Birch Handle for balance and comfort.
- Hand Wash Only.
The Miyabi 6.5" Chutoh Knife, Birchwood Handle combines high performance with stunning craftsmanship, perfect for professional chefs.
Retail Price:
6 IN STOCK
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Product Overview
The Miyabi 6.5" Chutoh Knife, Birchwood Handle (16 cm) is a precision-crafted Japanese knife, ideal for slicing meat or fish. Its MicroCarbide MC63 powder steel core, encased in 100 layers of steel, offers exceptional sharpness and durability, with a Rockwell hardness of 63. The blade is honed using the Honbazuke method for a scalpel-like edge, and the CRYODUR® ice-hardened process ensures excellent edge retention.
The handle's elegant wood grain contrasts beautifully with the floral Damask pattern on the blade, making the CHUTOH not only an exceptional tool but also a striking addition to any kitchen.
Key Features:
- MC63 Powder Steel Core for sharpness and durability.
- Ice-hardened CRYODUR® Blade with Rockwell 63 hardness.
- Hand-Honed Honbazuke Edge for precision.
- Masur Birch Handle for balance and comfort.
- Hand Wash Only.
The Miyabi 6.5" Chutoh Knife, Birchwood Handle combines high performance with stunning craftsmanship, perfect for professional chefs.