Miyabi 6.5" Chutoh Knife, Birchwood Handle
ITEM#: 34372-161
Product Overview
Miyabi’s Chutoh Knife with Birchwood Handle, handcrafted in Seki, Japan, excels at slicing meat and fish. This chutoh knife, with a 6.5-inch MicroCarbide MC63 core and 100-layer Damascus, offers a 19° Honbazuke-honed edge at 63 Rockwell. CRYODUR ice-hardened for durability, its Masur birch handle ensures balance. Hand-wash only with a lifetime warranty, this chutoh knife is a kitchen essential.
Key Features:
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Blade Length: 6.5 inches, ideal for precise slicing.
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Blade Material: MicroCarbide MC63 core, 100-layer Damascus.
-
Edge: 19° Honbazuke-honed (9.5°-12° per side), 63 Rockwell.
-
Handle: D-shaped Masur birch, ergonomic.
-
Care Instructions: Hand wash only.
- Origin: Handcrafted in Seki, Japan, lifetime warranty.
From sashimi to roasts, this chutoh knife delivers scalpel-like precision, stunning aesthetics, and lasting durability, transforming every slice into a masterpiece of culinary artistry for professionals and home cooks alike.
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Product Overview
Miyabi’s Chutoh Knife with Birchwood Handle, handcrafted in Seki, Japan, excels at slicing meat and fish. This chutoh knife, with a 6.5-inch MicroCarbide MC63 core and 100-layer Damascus, offers a 19° Honbazuke-honed edge at 63 Rockwell. CRYODUR ice-hardened for durability, its Masur birch handle ensures balance. Hand-wash only with a lifetime warranty, this chutoh knife is a kitchen essential.
Key Features:
-
Blade Length: 6.5 inches, ideal for precise slicing.
-
Blade Material: MicroCarbide MC63 core, 100-layer Damascus.
-
Edge: 19° Honbazuke-honed (9.5°-12° per side), 63 Rockwell.
-
Handle: D-shaped Masur birch, ergonomic.
-
Care Instructions: Hand wash only.
- Origin: Handcrafted in Seki, Japan, lifetime warranty.
From sashimi to roasts, this chutoh knife delivers scalpel-like precision, stunning aesthetics, and lasting durability, transforming every slice into a masterpiece of culinary artistry for professionals and home cooks alike.