Miyabi 6.5" Chutoh Knife, Birchwood Handle
ITEM#: 34372-161
Product Overview
The Miyabi Chutoh Knife with Birchwood Handle is designed for precise slicing of meats and fish. Its MicroCarbide MC63 core with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, while the 19° Honbazuke-honed edge delivers scalpel-like precision.
Key Features:
- Blade Length: 6.5 inches – perfect for precise slicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke-honed 19° – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only.
- Origin & Warranty: Handcrafted in Seki, Japan; lifetime warranty.
From sashimi to roasts, this Chutoh Knife combines elegance, precision, and durability, turning every slice into a masterpiece of culinary artistry.
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Product Overview
The Miyabi Chutoh Knife with Birchwood Handle is designed for precise slicing of meats and fish. Its MicroCarbide MC63 core with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, while the 19° Honbazuke-honed edge delivers scalpel-like precision.
Key Features:
- Blade Length: 6.5 inches – perfect for precise slicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke-honed 19° – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only.
- Origin & Warranty: Handcrafted in Seki, Japan; lifetime warranty.
From sashimi to roasts, this Chutoh Knife combines elegance, precision, and durability, turning every slice into a masterpiece of culinary artistry.