Miyabi 6.5" Gyutoh Knife, Birchwood Handle
ITEM#: 34373-161
Product Overview
Experience precision, elegance, and enduring craftsmanship with the Miyabi Gyutoh Knife, a masterfully engineered tool ideal for slicing meats, chopping vegetables, and mincing herbs. Handcrafted in Seki, Japan — the heart of samurai blade-making tradition — this knife merges centuries-old techniques with state-of-the-art materials for exceptional performance in every cut.
Key Features
- Blade Core: Micro-Carbide MC63 powdered steel for remarkable hardness and edge retention
- Blade Construction: 100-layer stainless steel with a stunning floral Damascus pattern
- Hardness: Approx. 63 Rockwell — ensures lasting sharpness and durability
- Edge: Honbazuke 9.5°–12° symmetrical edge — hand-finished for surgical precision
- Blade Treatment: CRYODUR® vacuum ice-hardened for enhanced corrosion resistance
- Handle: Karelian (Masur) birchwood — ergonomic, rare, and naturally patterned for visual appeal
- Blade Design: Slightly curved for improved knuckle clearance and rocking cuts
- Origin: Handcrafted in Seki, Japan
- Care: Hand wash only
- Warranty: Backed by a lifetime guarantee against material and manufacturing defects
Whether you’re breaking down proteins or chiffonading herbs, the Miyabi 6.5" Gyutoh Knife offers balanced control, elegant handling, and professional-grade sharpness. Its lightweight yet durable construction makes it a reliable everyday essential for chefs and serious home cooks alike.
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$118.80
4 IN STOCK
Retail Price:
$277.20
/ Each
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Product Overview
Experience precision, elegance, and enduring craftsmanship with the Miyabi Gyutoh Knife, a masterfully engineered tool ideal for slicing meats, chopping vegetables, and mincing herbs. Handcrafted in Seki, Japan — the heart of samurai blade-making tradition — this knife merges centuries-old techniques with state-of-the-art materials for exceptional performance in every cut.
Key Features
- Blade Core: Micro-Carbide MC63 powdered steel for remarkable hardness and edge retention
- Blade Construction: 100-layer stainless steel with a stunning floral Damascus pattern
- Hardness: Approx. 63 Rockwell — ensures lasting sharpness and durability
- Edge: Honbazuke 9.5°–12° symmetrical edge — hand-finished for surgical precision
- Blade Treatment: CRYODUR® vacuum ice-hardened for enhanced corrosion resistance
- Handle: Karelian (Masur) birchwood — ergonomic, rare, and naturally patterned for visual appeal
- Blade Design: Slightly curved for improved knuckle clearance and rocking cuts
- Origin: Handcrafted in Seki, Japan
- Care: Hand wash only
- Warranty: Backed by a lifetime guarantee against material and manufacturing defects
Whether you’re breaking down proteins or chiffonading herbs, the Miyabi 6.5" Gyutoh Knife offers balanced control, elegant handling, and professional-grade sharpness. Its lightweight yet durable construction makes it a reliable everyday essential for chefs and serious home cooks alike.