Miyabi 6.5" Gyutoh Knife, Birchwood Handle
ITEM#: 34373-161
Product Overview
The Miyabi 6.5" Gyutoh Knife, Birchwood Handle is designed for both professional chefs and hobbyists, offering exceptional versatility in the kitchen. Whether you're slicing through thick vegetables, fruits, meats, or mincing delicate herbs, this knife excels in all tasks. Its perfectly balanced weight, sturdy build, and curved blade ensure effortless rocking cuts and provide ample knuckle clearance for a more efficient cutting experience.
Key Features:
- Core Material: Micro-Carbide MC63 powdered steel, offering outstanding durability and edge retention.
- CRYODUR® Ice-Hardened Blade: Vacuum tempered for excellent cutting edge retention and corrosion resistance.
- Honbazuke Honing: Three-step traditional honing process, delivering an ultra-sharp, symmetrical 9.5-12° edge.
- Damascus Pattern: 100 layers of stainless steel (50 layers per side) encase the core, showcasing a unique flower Damascus pattern.
- Rockwell Hardness: 63° for exceptional sharpness and durability.
- Made in Japan: Crafted in Seki, Japan, known for its rich history in knife-making craftsmanship.
- Lifetime Guarantee: All MIYABI products are fully guaranteed against defects in material or craftsmanship.
Perfect for precise, heavy-duty kitchen tasks, the MIYABI 5000MCD Cook's Knife is a must-have for chefs who demand both performance and beauty in their kitchen tools
Retail Price:
10 IN STOCK
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Product Overview
The Miyabi 6.5" Gyutoh Knife, Birchwood Handle is designed for both professional chefs and hobbyists, offering exceptional versatility in the kitchen. Whether you're slicing through thick vegetables, fruits, meats, or mincing delicate herbs, this knife excels in all tasks. Its perfectly balanced weight, sturdy build, and curved blade ensure effortless rocking cuts and provide ample knuckle clearance for a more efficient cutting experience.
Key Features:
- Core Material: Micro-Carbide MC63 powdered steel, offering outstanding durability and edge retention.
- CRYODUR® Ice-Hardened Blade: Vacuum tempered for excellent cutting edge retention and corrosion resistance.
- Honbazuke Honing: Three-step traditional honing process, delivering an ultra-sharp, symmetrical 9.5-12° edge.
- Damascus Pattern: 100 layers of stainless steel (50 layers per side) encase the core, showcasing a unique flower Damascus pattern.
- Rockwell Hardness: 63° for exceptional sharpness and durability.
- Made in Japan: Crafted in Seki, Japan, known for its rich history in knife-making craftsmanship.
- Lifetime Guarantee: All MIYABI products are fully guaranteed against defects in material or craftsmanship.
Perfect for precise, heavy-duty kitchen tasks, the MIYABI 5000MCD Cook's Knife is a must-have for chefs who demand both performance and beauty in their kitchen tools