Miyabi 6.5" Gyutoh Knife, Birchwood Handle

ITEM#: 34373-161

Product Overview

The Miyabi Gyutoh Knife with Birchwood Handle is a versatile culinary tool crafted for professional chefs and home cooks who seek precision and elegance in their kitchen. Ideal for slicing through thick vegetables, fruits, and meats or mincing delicate herbs, this gyutoh knife delivers exceptional performance across a range of tasks. Handcrafted in Seki, Japan, a city renowned for its knife-making heritage, it combines traditional artistry with modern innovation. Its balanced weight and sturdy construction make it a reliable choice for both intricate and heavy-duty prep, elevating every cutting experience with finesse and efficiency.

The blade features a Micro-Carbide MC63 powdered steel core, encased in 100 layers of stainless steel, creating a stunning flower Damascus pattern. Ice-hardened through Miyabi’s CRYODUR vacuum-tempering process, it achieves a Rockwell 63 hardness, ensuring outstanding edge retention and corrosion resistance. The three-step Honbazuke honing process produces an ultra-sharp, symmetrical 9.5-12° edge, perfect for precise cuts. The ergonomic Karelian (Masur) Birch handle, known for its rare beauty and historical use in Fabergé eggs, provides a comfortable grip, while the curved blade offers ample knuckle clearance and facilitates smooth rocking cuts.

This gyutoh knife’s lightweight yet robust design ensures effortless control, making it a go-to tool for any kitchen. Backed by Miyabi’s lifetime guarantee against defects in material or craftsmanship, it promises lasting durability. Hand wash only to maintain the blade’s sharpness and the handle’s exquisite finish, ensuring this knife remains a cherished kitchen companion.

Key Features:

  • Core Material: Micro-Carbide MC63 powdered steel for durability
  • CRYODUR Ice-Hardened Blade: Vacuum-tempered, corrosion-resistant
  • Damascus Pattern: 100-layer stainless steel with flower design
  • Honbazuke Honing: Ultra-sharp 9.5-12° symmetrical edge
  • Handle: Karelian Birch, ergonomic and elegant 
  • Made in Seki, Japan: Lifetime guarantee
  • Care Instructions: Hand wash only

The Miyabi Gyutoh Knife with Birchwood Handle is an essential gyutoh knife, blending precision, beauty, and craftsmanship for unparalleled kitchen performance.

Retail Price:

$396.00 / Each
$277.20 / Each

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Product Overview

The Miyabi Gyutoh Knife with Birchwood Handle is a versatile culinary tool crafted for professional chefs and home cooks who seek precision and elegance in their kitchen. Ideal for slicing through thick vegetables, fruits, and meats or mincing delicate herbs, this gyutoh knife delivers exceptional performance across a range of tasks. Handcrafted in Seki, Japan, a city renowned for its knife-making heritage, it combines traditional artistry with modern innovation. Its balanced weight and sturdy construction make it a reliable choice for both intricate and heavy-duty prep, elevating every cutting experience with finesse and efficiency.

The blade features a Micro-Carbide MC63 powdered steel core, encased in 100 layers of stainless steel, creating a stunning flower Damascus pattern. Ice-hardened through Miyabi’s CRYODUR vacuum-tempering process, it achieves a Rockwell 63 hardness, ensuring outstanding edge retention and corrosion resistance. The three-step Honbazuke honing process produces an ultra-sharp, symmetrical 9.5-12° edge, perfect for precise cuts. The ergonomic Karelian (Masur) Birch handle, known for its rare beauty and historical use in Fabergé eggs, provides a comfortable grip, while the curved blade offers ample knuckle clearance and facilitates smooth rocking cuts.

This gyutoh knife’s lightweight yet robust design ensures effortless control, making it a go-to tool for any kitchen. Backed by Miyabi’s lifetime guarantee against defects in material or craftsmanship, it promises lasting durability. Hand wash only to maintain the blade’s sharpness and the handle’s exquisite finish, ensuring this knife remains a cherished kitchen companion.

Key Features:

  • Core Material: Micro-Carbide MC63 powdered steel for durability
  • CRYODUR Ice-Hardened Blade: Vacuum-tempered, corrosion-resistant
  • Damascus Pattern: 100-layer stainless steel with flower design
  • Honbazuke Honing: Ultra-sharp 9.5-12° symmetrical edge
  • Handle: Karelian Birch, ergonomic and elegant 
  • Made in Seki, Japan: Lifetime guarantee
  • Care Instructions: Hand wash only

The Miyabi Gyutoh Knife with Birchwood Handle is an essential gyutoh knife, blending precision, beauty, and craftsmanship for unparalleled kitchen performance.

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