Miyabi 7" Santoku Knife, Birchwood Handle
ITEM#: 34374-181
Product Overview
The Miyabi 7" Santoku Knife, Birchwood Handle combines art and precision, crafted from the finest materials for exceptional performance and aesthetic appeal. The blade features a SG2 micro-carbide powder steel core, encased in 100 layers of steel, offering outstanding sharpness and durability. MIYABI’s ice-hardening process locks in the blade’s long-lasting sharpness, with a Rockwell 63 hardness for superior edge retention.
The elegant Karelian (Masur) Birch handle, a rare wood once used in Fabergé eggs, ensures an ergonomic and beautiful grip. Each knife is hand-honed using the traditional Honbazuke method, creating a scalpel-like edge with a flower Damascus design.
Features:
- SG2 Micro-Carbide Steel core
- Ice-hardened CRYODUR® Blade with Rockwell 63 hardness
- 101-Layer Flower Damascus Design
- Traditional Japanese Karelian Birch Handle
- Handcrafted in Seki, Japan
- Rounded spine and heel
- Hand wash only
Miyabi 7" Santoku Knife, Birchwood Handle blend precision, craftsmanship, and elegance, making them a true work of culinary art.
Retail Price:
10 IN STOCK
Order now to reserve the item
Chat with us for more information
Mon-Fri 9:00am - 5:00pm EST
Call us today +1 416-814-6199
Mon-Fri 9:00am - 5:00pm EST
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
The Miyabi 7" Santoku Knife, Birchwood Handle combines art and precision, crafted from the finest materials for exceptional performance and aesthetic appeal. The blade features a SG2 micro-carbide powder steel core, encased in 100 layers of steel, offering outstanding sharpness and durability. MIYABI’s ice-hardening process locks in the blade’s long-lasting sharpness, with a Rockwell 63 hardness for superior edge retention.
The elegant Karelian (Masur) Birch handle, a rare wood once used in Fabergé eggs, ensures an ergonomic and beautiful grip. Each knife is hand-honed using the traditional Honbazuke method, creating a scalpel-like edge with a flower Damascus design.
Features:
- SG2 Micro-Carbide Steel core
- Ice-hardened CRYODUR® Blade with Rockwell 63 hardness
- 101-Layer Flower Damascus Design
- Traditional Japanese Karelian Birch Handle
- Handcrafted in Seki, Japan
- Rounded spine and heel
- Hand wash only
Miyabi 7" Santoku Knife, Birchwood Handle blend precision, craftsmanship, and elegance, making them a true work of culinary art.