Miyabi 8" Gyutoh Knife, Birchwood Handle
ITEM#: 34373-201
Product Overview
Miyabi’s Gyutoh Knife with Birchwood Handle masters kitchen prep with elegance. Its MicroCarbide steel blade, layered in Damascus, slices precisely. Ideal for meats or vegetables, this knife ensures flawless cuts.
The D-shaped birchwood handle offers a balanced grip. Its unique grain adds artistry, minimizing fatigue. This knife suits chefs and home enthusiasts alike.
Hand washing is recommended to preserve the blade and wood. The Honbazuke edge stays razor-sharp for intricate tasks. It resists corrosion, ensuring durability.
Crafted in Japan, the Gyutoh Knife with Birchwood Handle blends tradition and innovation. It’s perfect for filleting or chopping. This knife elevates every dish.
Key Features:
-
Blade Length: 8 inches, versatile for all-purpose cutting
-
MicroCarbide MC63 Blade: 100-layer Damascus, 63 Rockwell hardness
-
Birchwood Handle: D-shaped, ergonomic for precise control
-
Honbazuke Edge: Symmetrical 19° angle, ultra-sharp
-
CRYODUR® Ice-Hardened: Enhances edge retention, corrosion resistance
Whether you’re dicing herbs or slicing fish, Miyabi’s Gyutoh Knife with Birchwood Handle combines precision and beauty, making it indispensable for any professional or home kitchen.
Retail Price:
5 IN STOCK
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Product Overview
Miyabi’s Gyutoh Knife with Birchwood Handle masters kitchen prep with elegance. Its MicroCarbide steel blade, layered in Damascus, slices precisely. Ideal for meats or vegetables, this knife ensures flawless cuts.
The D-shaped birchwood handle offers a balanced grip. Its unique grain adds artistry, minimizing fatigue. This knife suits chefs and home enthusiasts alike.
Hand washing is recommended to preserve the blade and wood. The Honbazuke edge stays razor-sharp for intricate tasks. It resists corrosion, ensuring durability.
Crafted in Japan, the Gyutoh Knife with Birchwood Handle blends tradition and innovation. It’s perfect for filleting or chopping. This knife elevates every dish.
Key Features:
-
Blade Length: 8 inches, versatile for all-purpose cutting
-
MicroCarbide MC63 Blade: 100-layer Damascus, 63 Rockwell hardness
-
Birchwood Handle: D-shaped, ergonomic for precise control
-
Honbazuke Edge: Symmetrical 19° angle, ultra-sharp
-
CRYODUR® Ice-Hardened: Enhances edge retention, corrosion resistance
Whether you’re dicing herbs or slicing fish, Miyabi’s Gyutoh Knife with Birchwood Handle combines precision and beauty, making it indispensable for any professional or home kitchen.