Miyabi 8" Gyutoh Knife, Birchwood Handle
ITEM#: 1002009
Product Overview
The Miyabi Gyutoh Knife with Birchwood Handle combines traditional Japanese artistry with precise cutting performance. Its MC63 MicroCarbide blade with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, making it ideal for slicing meats, vegetables, and fish.
Key Features:
- Blade Length: 8 inches – versatile for chopping, filleting, and dicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke, symmetrical 19° angle – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only to preserve blade and handle.
A masterful blend of tradition, precision, and durability, the Miyabi Gyutoh Knife elevates professional and home kitchen prep alike.
Product Overview
The Miyabi Gyutoh Knife with Birchwood Handle combines traditional Japanese artistry with precise cutting performance. Its MC63 MicroCarbide blade with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, making it ideal for slicing meats, vegetables, and fish.
Key Features:
- Blade Length: 8 inches – versatile for chopping, filleting, and dicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke, symmetrical 19° angle – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only to preserve blade and handle.
A masterful blend of tradition, precision, and durability, the Miyabi Gyutoh Knife elevates professional and home kitchen prep alike.