Miyabi 8" Gyutoh Knife, Birchwood Handle

The Miyabi 8" Gyutoh Knife, Birchwood Handle series is a top-tier Japanese chef’s knife, featuring a thin yet stable blade that’s ideal for all-purpose kitchen tasks. Its symmetrical 19° Honbazuke honing ensures a razor-sharp edge, allowing you to cut with precision, whether preparing delicate ingredients or handling heavy-duty tasks. The unique MicroCarbide MC63 powder steel core, enveloped by 100 layers of stainless steel, creates the distinctive Damask pattern that makes each knife one-of-a-kind.

Key Features:

• Core Material: MicroCarbide MC63 powder steel, offering exceptional hardness (63 Rockwell) and long-lasting edge retention.
• CRYODUR® Ice-Hardened Blade: Provides excellent cutting edge retention, corrosion resistance, and optimal flexibility.
• Honbazuke Edge: Ultra-sharp symmetrical edge with a 19° angle for precise cutting.
• Damascus Pattern: 100 layers of steel (50 per side) encasing the core, creating a stunning, unique floral pattern.
• D-Shaped Handle: Made from beautiful Masur birch with a unique grain, providing perfect balance and control for tireless cutting.
• Authentic Japanese Blade Profile: Designed for precision and versatility in the kitchen.

Perfectly balanced and with impeccable craftsmanship, the GYUTOH from MIYABI is built for both professional chefs and cooking enthusiasts who seek a blend of cutting-edge technology and traditional artistry.