Miyabi 8" Gyutoh Knife, Birchwood Handle
ITEM#: 1002009
Product Overview
The Miyabi Gyutoh Knife with Birchwood Handle combines traditional Japanese artistry with precise cutting performance. Its MC63 MicroCarbide blade with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, making it ideal for slicing meats, vegetables, and fish.
Key Features:
- Blade Length: 8 inches – versatile for chopping, filleting, and dicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke, symmetrical 19° angle – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only to preserve blade and handle.
A masterful blend of tradition, precision, and durability, the Miyabi Gyutoh Knife elevates professional and home kitchen prep alike.
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Product Overview
The Miyabi Gyutoh Knife with Birchwood Handle combines traditional Japanese artistry with precise cutting performance. Its MC63 MicroCarbide blade with 100-layer Damascus steel and CRYODUR® ice-hardening ensures exceptional sharpness and durability, making it ideal for slicing meats, vegetables, and fish.
Key Features:
- Blade Length: 8 inches – versatile for chopping, filleting, and dicing.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus – CRYODUR® ice-hardened for 63 Rockwell hardness.
- Edge: Honbazuke, symmetrical 19° angle – ultra-sharp and precise.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash only to preserve blade and handle.
A masterful blend of tradition, precision, and durability, the Miyabi Gyutoh Knife elevates professional and home kitchen prep alike.