Miyabi 5000MCD Birchwood 9.5" Sujihiki Knife
ITEM#: 1002020
Product Overview
The Miyabi Birchwood Sujihiki Knife is aJapanese-crafted masterpiece ideal for slicing meats, fish, and roasts. Hand-forged in Seki, Japan, its 9.5-inch MC63 powder steel blade features 101-layer Damascus and a Honbazuke-honed edge, delivering razor-sharp, scalpel-like cuts for professional chefs and culinary enthusiasts alike.
Key Features:
- Blade Length: 9.5 inches, perfect for large cuts and delicate slicing.
- MC63 Powder Steel: 101-layer Damascus, CRYODUR-hardened for 63 Rockwell durability.
- Honbazuke-Honed Edge: 9.5–12° for precise, razor-sharp cutting performance.
- Handle: D-shaped Masur birch, ergonomic and beautifully grained for comfort and balance.
- Care: Hand wash only to preserve craftsmanship; chemical-free, made in Japan.
A knife that blends artistry, tradition, and precision—perfect for chefs who demand professional, elegant slicing.
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Product Overview
The Miyabi Birchwood Sujihiki Knife is aJapanese-crafted masterpiece ideal for slicing meats, fish, and roasts. Hand-forged in Seki, Japan, its 9.5-inch MC63 powder steel blade features 101-layer Damascus and a Honbazuke-honed edge, delivering razor-sharp, scalpel-like cuts for professional chefs and culinary enthusiasts alike.
Key Features:
- Blade Length: 9.5 inches, perfect for large cuts and delicate slicing.
- MC63 Powder Steel: 101-layer Damascus, CRYODUR-hardened for 63 Rockwell durability.
- Honbazuke-Honed Edge: 9.5–12° for precise, razor-sharp cutting performance.
- Handle: D-shaped Masur birch, ergonomic and beautifully grained for comfort and balance.
- Care: Hand wash only to preserve craftsmanship; chemical-free, made in Japan.
A knife that blends artistry, tradition, and precision—perfect for chefs who demand professional, elegant slicing.