Miyabi 5000MCD Birchwood 9.5" Sujihiki Knife - 34378-241

The Miyabi 5000MCD Birchwood 9.5" Sujihiki Knife - 34378-241 is a masterpiece in both design and performance, ideal for effortlessly slicing through meat, fish, and roasts with precision. Handcrafted in Seki, Japan, this high-performance slicing knife features a 24 cm blade made of micro-carbide MC63 powder steel, encased in 100 layers of Damascus steel, resulting in an ultra-sharp edge and stunning floral pattern. The ergonomic Masur birch handle complements the blade’s quality and provides perfect balance and control.

Key Features:

• Premium Blade Construction: Core made of micro-carbide MC63 powder steel, surrounded by 100 layers of two types of steel, creating a durable and highly sharp blade with exceptional edge retention.
• CRYODUR® Ice-Hardening: Blade ice-hardened at -196°C, achieving a hardness of 63 Rockwell, ensuring superior edge retention and corrosion resistance.
• Honbazuke Honing: The blade undergoes a traditional three-step honing process, ensuring a razor-sharp edge with an angle of 9.5 to 12 degrees, making slicing effortless.
• Authentic Japanese Profile: The blade features a thin, scalpel-like edge and a katana blade profile for maximum precision when slicing through large cuts of meat.
• Ergonomic Masur Birch Handle: Traditional D-shaped handle made from beautiful Masur birch, offering unique grain patterns for an aesthetic look and providing optimal comfort and control.
• 101-Layer Damascus Design: The blade features a floral Damascus pattern that is not only visually striking but also enhances the knife’s strength and flexibility.
• Rounded Spine and Heel: Designed for comfort and ease of use during prolonged cutting tasks.
• Hand Wash Only: To preserve its premium materials and craftsmanship.

The Miyabi 5000MCD Birchwood 9.5" Sujihiki Knife - 34378-241 is the perfect tool for chefs seeking to elevate their slicing techniques, offering precision, beauty, and exceptional durability in one stunning package