Miyabi 5000MCD Birchwood 9.5" Sujihiki Knife - 34378-241

The Miyabi 5000MCD Birchwood 9.5" Sujihiki Knife is a stunning blend of artistry and precision, designed for effortlessly slicing through meats, fish, and roasts with scalpel-like accuracy. Handcrafted in Seki, Japan, this high-performance slicing knife is ideal for home cooks and professional chefs seeking flawless cuts and elegant presentation. Its 24 cm blade and ergonomic design ensure perfect control, making it a standout tool for large cuts and delicate tasks alike.

Forged with a micro-carbide MC63 powder steel core encased in 100 layers of Damascus steel, the blade achieves a hardness of 63 Rockwell through CRYODUR ice-hardening at -196°C, offering exceptional edge retention and corrosion resistance. The Honbazuke-honed edge, sharpened to 9.5-12 degrees, delivers razor-sharp precision, while the katana-like profile enhances cutting efficiency. The 101-layer floral Damascus pattern adds visual elegance and strength. The D-shaped Masur birch handle, with its unique grain, provides optimal balance, comfort, and fatigue-free control. The rounded spine and heel further enhance ease of use.

Hand wash only to preserve its craftsmanship. The Miyabi Sujihiki Knife elevates slicing to an art form, combining durability, precision, and beauty.

Key Features:

• Blade Length: 9.5 inches, ideal for precise slicing
  
• Blade Material: MC63 powder steel core, 101-layer Damascus
  
• Edge: Honbazuke-honed, 9.5-12° for razor-sharp cuts
  
• Handle: Ergonomic Masur birch, D-shaped for comfort
  
• Care Instructions: Hand wash only
  
• Origin: Handcrafted in Seki, Japan
  

From sashimi to roasts, the Miyabi Birchwood Sujihiki Knife delivers unmatched precision and elegance, transforming every cut into a masterpiece.