Miyabi 9" Bread Knife, Birchwood Handle
ITEM#: 34376-231
Product Overview
The Miyabi 9" Bread Knife, Birchwood Handle features a 23 cm long serrated blade that effortlessly slices through thick, crusty bread, ensuring clean, even cuts every time. Designed for everyday kitchen use, it combines a traditional, practical design with modern craftsmanship, offering exceptional cutting performance and durability. The ergonomic Masur birch handle provides a unique, aesthetically pleasing look while ensuring comfort and control during use.
Key Features:
- Premium Blade Construction: MicroCarbide MC63 powder steel core surrounded by 100 layers of steel for outstanding hardness (approx. 63 Rockwell) and exceptional edge retention.
- CRYODUR® Ice-Hardening: Ice-hardened at -196°C, enhancing cutting edge retention, corrosion resistance, and blade flexibility.
- Serrated Edge: Designed to easily cut through firm bread crusts and slice bread into even, ready-to-serve pieces.
- Authentic Japanese Profile: Symmetrical blade with a razor-sharp Honbazuke edge for precision cutting.
- Ergonomic Masur Birch Handle: Traditional D-shaped handle with unique grain patterns ensures perfect balance, control, and fatigue-free cutting.
- Distinctive Damascus Design: The 100 layers of steel create a striking floral pattern, making each knife a one-of-a-kind piece.
With its unique blend of craftsmanship and function, the MIYABI 5000MCD Bread Knife is the perfect tool for slicing through bread with ease and precision.
Retail Price:
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Product Overview
The Miyabi 9" Bread Knife, Birchwood Handle features a 23 cm long serrated blade that effortlessly slices through thick, crusty bread, ensuring clean, even cuts every time. Designed for everyday kitchen use, it combines a traditional, practical design with modern craftsmanship, offering exceptional cutting performance and durability. The ergonomic Masur birch handle provides a unique, aesthetically pleasing look while ensuring comfort and control during use.
Key Features:
- Premium Blade Construction: MicroCarbide MC63 powder steel core surrounded by 100 layers of steel for outstanding hardness (approx. 63 Rockwell) and exceptional edge retention.
- CRYODUR® Ice-Hardening: Ice-hardened at -196°C, enhancing cutting edge retention, corrosion resistance, and blade flexibility.
- Serrated Edge: Designed to easily cut through firm bread crusts and slice bread into even, ready-to-serve pieces.
- Authentic Japanese Profile: Symmetrical blade with a razor-sharp Honbazuke edge for precision cutting.
- Ergonomic Masur Birch Handle: Traditional D-shaped handle with unique grain patterns ensures perfect balance, control, and fatigue-free cutting.
- Distinctive Damascus Design: The 100 layers of steel create a striking floral pattern, making each knife a one-of-a-kind piece.
With its unique blend of craftsmanship and function, the MIYABI 5000MCD Bread Knife is the perfect tool for slicing through bread with ease and precision.