Miyabi 9" Bread Knife, Birchwood Handle

The Miyabi Bread Knife with Birchwood Handle is a masterfully crafted tool designed to slice through crusty artisan loaves and soft breads with precision and ease. Its 23 cm serrated blade ensures clean, even cuts without crushing or tearing, making it an essential for home bakers and professional chefs. Perfect for daily kitchen use, this bread knife combines traditional Japanese craftsmanship with modern innovation, offering exceptional performance, durability, and aesthetic appeal.

Handcrafted in Japan, the bread knife features a MicroCarbide MC63 powder steel core, surrounded by 100 layers of steel, achieving a remarkable hardness of approximately 63 Rockwell for superior edge retention. The CRYODUR ice-hardening process at -196°C enhances the blade’s sharpness, flexibility, and corrosion resistance. The serrated edge effortlessly tackles tough crusts while preserving the bread’s texture. Honed to a razor-sharp Honbazuke edge, the symmetrical blade delivers precise cutting. The ergonomic D-shaped Masur birch handle, with its unique grain patterns, ensures perfect balance, comfort, and fatigue-free use. The 100-layer Damascus design creates a stunning floral pattern, making each knife visually distinctive.

Hand washing is recommended to maintain its pristine condition. The Miyabi Bread Knife blends function and artistry, elevating every slice with unmatched precision.

Key Features:

• Blade Length: 9 inches, ideal for all bread types
  
• Blade Material: MicroCarbide MC63 core, 100-layer Damascus steel
  
• Edge: Serrated with Honbazuke sharpening for precision
  
• Handle: Ergonomic D-shaped Masur birch for comfort
• Care Instructions: Hand wash recommended
  
• Origin: Handcrafted in Japan with Miyabi’s artisanal quality
  

From sourdough to baguettes, the Miyabi Bread Knife delivers effortless slicing and timeless elegance, making it a must-have for any kitchen.