Miyabi 5000MCD Birchwood 9.5" Gyutoh Knife - 34373-241
ITEM#: 34373-241
Product Overview
The Miyabi 5000MCD Birchwood 9.5" Gyutoh Knife - 34373-241 combines traditional Japanese artistry with modern performance. Handcrafted in Seki, Japan, this ultra-sharp, high-quality kitchen tool excels at cutting and slicing meat, fish, and vegetables with ease and precision. The blade features premium MicroCarbide MC63 powder steel and a 100-layer Damascus design, offering outstanding edge retention and a stunning, unique appearance.
Key Features:
- Premium Blade Construction: SG2 MicroCarbide MC63 powder steel core, surrounded by 100 layers of stainless steel, providing superior hardness (63 Rockwell) and edge retention.
- CRYODUR® Ice-Hardening: Ice-hardened at -196°C, ensuring excellent cutting flexibility and corrosion resistance.
- Precision Honing: Hand-honed using the three-step Honbazuke process, creating a razor-sharp 9.5°–12° edge on both sides for effortless cutting.
- Authentic Japanese Profile: Thin, symmetrical blade with a katana edge, ideal for precision tasks.
- Elegant Handle: Traditional Karelian (Masur) Birchwood handle with unique graining, offering perfect balance and control. The D-shape ensures a secure, fatigue-free grip.
- Damascus Design: 101 layers of steel give the blade a beautiful floral pattern, making each knife a true work of art.
- Care: Hand wash only for long-lasting quality.
The Miyabi 5000MCD Birchwood 9.5" Gyutoh Knife - 34373-241 knife is a perfect blend of form and function, ideal for chefs and cooking enthusiasts looking for a superior cutting tool
Retail Price:
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Product Overview
The Miyabi 5000MCD Birchwood 9.5" Gyutoh Knife - 34373-241 combines traditional Japanese artistry with modern performance. Handcrafted in Seki, Japan, this ultra-sharp, high-quality kitchen tool excels at cutting and slicing meat, fish, and vegetables with ease and precision. The blade features premium MicroCarbide MC63 powder steel and a 100-layer Damascus design, offering outstanding edge retention and a stunning, unique appearance.
Key Features:
- Premium Blade Construction: SG2 MicroCarbide MC63 powder steel core, surrounded by 100 layers of stainless steel, providing superior hardness (63 Rockwell) and edge retention.
- CRYODUR® Ice-Hardening: Ice-hardened at -196°C, ensuring excellent cutting flexibility and corrosion resistance.
- Precision Honing: Hand-honed using the three-step Honbazuke process, creating a razor-sharp 9.5°–12° edge on both sides for effortless cutting.
- Authentic Japanese Profile: Thin, symmetrical blade with a katana edge, ideal for precision tasks.
- Elegant Handle: Traditional Karelian (Masur) Birchwood handle with unique graining, offering perfect balance and control. The D-shape ensures a secure, fatigue-free grip.
- Damascus Design: 101 layers of steel give the blade a beautiful floral pattern, making each knife a true work of art.
- Care: Hand wash only for long-lasting quality.
The Miyabi 5000MCD Birchwood 9.5" Gyutoh Knife - 34373-241 knife is a perfect blend of form and function, ideal for chefs and cooking enthusiasts looking for a superior cutting tool