Miyabi Koh 4000FC 8" Gyutoh Chef's Knife
ITEM#: 1001952
Product Overview
The Miyabi Koh 4000FC Gyutoh Knife is a versatile chef’s knife designed for slicing, chopping, and everyday kitchen prep. Forged from premium FC61 stainless steel and treated with FRIODURx2 ice-hardening, this 8-inch knife combines durability, precision, and elegance for professional and home chefs alike.
Key Features:
- Blade Length: 8 inches – ideal for meats, vegetables, and general prep.
- Blade Material: FC61 fine carbide stainless steel – 61 Rockwell hardness.
- Blade Treatment: FRIODURx2 ice-hardened for corrosion resistance and long-lasting sharpness.
- Edge: Honbazuke, 9.5°–12° Katana-edge – razor-sharp and precise.
- Design: Mirror-polished, sandblasted with MIYABI logo.
- Handle: Octagonal PakkaWood with mosaic pin – ergonomic and balanced.
- Care: Hand wash only; lifetime warranty.
Merging Japanese craftsmanship with German engineering, the Miyabi Koh 4000FC Gyutoh Knife delivers exceptional sharpness, comfort, and style, making it an essential tool for culinary enthusiasts seeking precision and elegance in every cut.
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Product Overview
The Miyabi Koh 4000FC Gyutoh Knife is a versatile chef’s knife designed for slicing, chopping, and everyday kitchen prep. Forged from premium FC61 stainless steel and treated with FRIODURx2 ice-hardening, this 8-inch knife combines durability, precision, and elegance for professional and home chefs alike.
Key Features:
- Blade Length: 8 inches – ideal for meats, vegetables, and general prep.
- Blade Material: FC61 fine carbide stainless steel – 61 Rockwell hardness.
- Blade Treatment: FRIODURx2 ice-hardened for corrosion resistance and long-lasting sharpness.
- Edge: Honbazuke, 9.5°–12° Katana-edge – razor-sharp and precise.
- Design: Mirror-polished, sandblasted with MIYABI logo.
- Handle: Octagonal PakkaWood with mosaic pin – ergonomic and balanced.
- Care: Hand wash only; lifetime warranty.
Merging Japanese craftsmanship with German engineering, the Miyabi Koh 4000FC Gyutoh Knife delivers exceptional sharpness, comfort, and style, making it an essential tool for culinary enthusiasts seeking precision and elegance in every cut.