Miyabi Koh 4000FC 8" Gyutoh Chef's Knife - 33951-201
ITEM#: 33951-201
Product Overview
Miyabi’s Koh 4000FC Gyutoh Chef’s Knife, handcrafted in Seki, Japan, excels at slicing and chopping. This 8-inch chef’s knife, forged from FC61 steel, features a FRIODURx2 Honbazuke blade with Katana-edge. The octagonal PakkaWood handle ensures comfort. Hand-wash only with a lifetime warranty, this chef’s knife blends elegance and precision.
Key Features:
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Blade Length: 8 inches, versatile for meat and vegetables.
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Blade Material: FC61 fine carbide stainless steel, 61 Rockwell.
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Blade Treatment: FRIODURx2 ice-hardened, corrosion-resistant.
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Edge: Honbazuke, 9.5-12° Katana-edge.
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Design: Mirror-polished, sandblasted with MIYABI logo.
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Handle: Octagonal PakkaWood, mosaic pin.
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Care Instructions: Hand wash only.
From meat to large vegetables, this chef’s knife delivers scalpel-like sharpness and balance, merging Japanese artistry with German engineering for unmatched performance and timeless beauty in every kitchen task.
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Product Overview
Miyabi’s Koh 4000FC Gyutoh Chef’s Knife, handcrafted in Seki, Japan, excels at slicing and chopping. This 8-inch chef’s knife, forged from FC61 steel, features a FRIODURx2 Honbazuke blade with Katana-edge. The octagonal PakkaWood handle ensures comfort. Hand-wash only with a lifetime warranty, this chef’s knife blends elegance and precision.
Key Features:
-
Blade Length: 8 inches, versatile for meat and vegetables.
-
Blade Material: FC61 fine carbide stainless steel, 61 Rockwell.
-
Blade Treatment: FRIODURx2 ice-hardened, corrosion-resistant.
-
Edge: Honbazuke, 9.5-12° Katana-edge.
-
Design: Mirror-polished, sandblasted with MIYABI logo.
-
Handle: Octagonal PakkaWood, mosaic pin.
-
Care Instructions: Hand wash only.
From meat to large vegetables, this chef’s knife delivers scalpel-like sharpness and balance, merging Japanese artistry with German engineering for unmatched performance and timeless beauty in every kitchen task.