Nella 36" Electric Range with 6 Burners & Standard Oven 208V 3 Phase
ITEM#: OM49103
Product Overview
Upgrade your commercial kitchen with the Nella 36" Electric Range, designed for demanding foodservice environments. Featuring six powerful burners and a spacious oven, this unit combines performance, durability, and user-friendly features to keep your kitchen running efficiently. Ideal for restaurants, catering services, and institutional kitchens, it delivers consistent cooking results for multiple dishes at once.
Key Features
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Six High-Performance Burners: Equipped with six round hotplate burners (2 × 2.6 kW and 4 × 2.0 kW) for precise, even heat distribution across various cooking tasks.
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Large-Capacity Static Oven: Thermostat-controlled oven with a 122°F–500°F (50°C–260°C) range, featuring top and bottom heating elements for uniform cooking.
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Durable Build Quality: Stainless steel front and galvanized sides provide lasting performance and easy cleaning in busy kitchen environments.
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Efficient and Safe: Welded frame construction ensures stability, while CSA and cCSAus certifications meet sanitation and safety standards.
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Convenient Design: Includes a pull-out crumb tray for easy cleaning, a stainless steel oven door with high-quality insulation, and a sturdy stainless steel handle.
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Adjustable Heavy-Duty Legs: Allows height customization to fit your workspace needs.
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Separate Oven Controls: Independent controls for oven and burners for enhanced cooking precision.
- Service-Friendly Access: Kick plate at the bottom for quick and easy maintenance.
Built for reliability, efficiency, and versatility, the Nella 36" Electric Range with 6 Burners and Standard Oven is the perfect addition to any professional kitchen. With its powerful cooking capabilities, durable construction, and chef-focused features, it’s ready to handle the demands of high-volume food preparation while ensuring consistent, delicious results every time.
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$331.00
Retail Price:
$3,995.00
/ Each
Back Ordered: October 2025
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Specifications
| Model Number | 49103 |
| Exterior Width | 36 Inches |
| Exterior Depth | 33 Inches |
| Exterior Height | 56.7 Inches |
| Number of Burners | 6 Burners |
| Number of Ovens | 1 Oven |
| Burner Style | French Style |
| Type of Oven | Standard Oven |
| Power | 18.2 kW |
| Voltage | 208 Volts |
| Phase | 3 Phase |
| Amps | 51 Amps |
| Oven Temperature Range | 50 - 260°C (122 - 500°F) |
| Oven Controls | Independent Thermostat Control |
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Product Overview
Upgrade your commercial kitchen with the Nella 36" Electric Range, designed for demanding foodservice environments. Featuring six powerful burners and a spacious oven, this unit combines performance, durability, and user-friendly features to keep your kitchen running efficiently. Ideal for restaurants, catering services, and institutional kitchens, it delivers consistent cooking results for multiple dishes at once.
Key Features
-
Six High-Performance Burners: Equipped with six round hotplate burners (2 × 2.6 kW and 4 × 2.0 kW) for precise, even heat distribution across various cooking tasks.
-
Large-Capacity Static Oven: Thermostat-controlled oven with a 122°F–500°F (50°C–260°C) range, featuring top and bottom heating elements for uniform cooking.
-
Durable Build Quality: Stainless steel front and galvanized sides provide lasting performance and easy cleaning in busy kitchen environments.
-
Efficient and Safe: Welded frame construction ensures stability, while CSA and cCSAus certifications meet sanitation and safety standards.
-
Convenient Design: Includes a pull-out crumb tray for easy cleaning, a stainless steel oven door with high-quality insulation, and a sturdy stainless steel handle.
-
Adjustable Heavy-Duty Legs: Allows height customization to fit your workspace needs.
-
Separate Oven Controls: Independent controls for oven and burners for enhanced cooking precision.
- Service-Friendly Access: Kick plate at the bottom for quick and easy maintenance.
Built for reliability, efficiency, and versatility, the Nella 36" Electric Range with 6 Burners and Standard Oven is the perfect addition to any professional kitchen. With its powerful cooking capabilities, durable construction, and chef-focused features, it’s ready to handle the demands of high-volume food preparation while ensuring consistent, delicious results every time.