Nella 6" Dough Scraper with Black Handle
ITEM#: OM14200
Product Overview
The Nella Dough Scraper is an essential tool for bakeries, pizzerias, and commercial kitchens. Built for daily use, it features a durable stainless steel blade and a non-slip plastic handle that offers both comfort and control. Whether you're portioning dough or cleaning work surfaces, this scraper delivers precision and efficiency.
Key Features
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Durable Stainless Steel Blade: Provides clean, effortless cuts and scrapes—perfect for dividing and handling dough.
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Ergonomic Plastic Handle: Non-slip, easy-grip handle ensures safe and comfortable use during extended prep sessions.
-
Multi-Purpose Tool: Ideal for portioning, lifting, or scraping dough, as well as clearing flour or residue from prep surfaces.
- Commercial-Grade Design: Engineered to meet the demands of professional kitchens and bakeries.
From shaping artisan loaves to prepping pizza bases, the Nella Dough Scraper brings precision and practicality to every step of your dough-handling process.
Retail Price
$10.42
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$2.42
240 IN STOCK
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$8.00
/ Each
Product Overview
The Nella Dough Scraper is an essential tool for bakeries, pizzerias, and commercial kitchens. Built for daily use, it features a durable stainless steel blade and a non-slip plastic handle that offers both comfort and control. Whether you're portioning dough or cleaning work surfaces, this scraper delivers precision and efficiency.
Key Features
-
Durable Stainless Steel Blade: Provides clean, effortless cuts and scrapes—perfect for dividing and handling dough.
-
Ergonomic Plastic Handle: Non-slip, easy-grip handle ensures safe and comfortable use during extended prep sessions.
-
Multi-Purpose Tool: Ideal for portioning, lifting, or scraping dough, as well as clearing flour or residue from prep surfaces.
- Commercial-Grade Design: Engineered to meet the demands of professional kitchens and bakeries.
From shaping artisan loaves to prepping pizza bases, the Nella Dough Scraper brings precision and practicality to every step of your dough-handling process.