Nella Flexible Cutting Board 6 Colour Set 18" x 24"
ITEM#: OM41195
Product Overview
Enhance food safety and streamline kitchen workflow with our Color-Coded Cutting Board, designed to help prevent cross contamination during food prep. With a slim, lightweight profile and professional-grade construction, this board is ideal for commercial kitchens, catering operations, and home chefs who take hygiene seriously.
Key Features
-
Color-Coded for Cross Contamination Prevention: Follow international food safety standards using the color-coded system:
- Green: Vegetables and Fruits
- Yellow: Raw Poultry
- Red: Raw Red Meat
- Blue: Raw Fish and Seafood
- Brown: Cooked Meat (for U.S. use)
-
White: Bakery and Dairy
-
Safe and Hygienic: Made from food-safe materials that are non-porous and resist bacteria buildup. Easy to clean and sanitize after use.
-
Durable and Long-Lasting: Won’t crack, chip, or rot, even with repeated use in busy food prep environments.
- Knife-Friendly Surface: Engineered to protect knife blades from dulling, making it suitable for daily chopping, slicing, and dicing.
- Space-Saving Design: At just 1/16" thick, this board offers a full 18" x 24" prep area while remaining lightweight and easy to store or transport.
The Color-Coded Cutting Board is a reliable, hygienic, and efficient tool that supports safe food handling in any kitchen. With its durable construction and compliance with food safety guidelines, it’s the smart choice for professional chefs and home cooks alike.
Retail Price
$53.45
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$27.22
/ Each
Ships in 1 to 2 weeks from manufacturer
Lead times may vary based on manufacturer stock
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Product Overview
Enhance food safety and streamline kitchen workflow with our Color-Coded Cutting Board, designed to help prevent cross contamination during food prep. With a slim, lightweight profile and professional-grade construction, this board is ideal for commercial kitchens, catering operations, and home chefs who take hygiene seriously.
Key Features
-
Color-Coded for Cross Contamination Prevention: Follow international food safety standards using the color-coded system:
- Green: Vegetables and Fruits
- Yellow: Raw Poultry
- Red: Raw Red Meat
- Blue: Raw Fish and Seafood
- Brown: Cooked Meat (for U.S. use)
-
White: Bakery and Dairy
-
Safe and Hygienic: Made from food-safe materials that are non-porous and resist bacteria buildup. Easy to clean and sanitize after use.
-
Durable and Long-Lasting: Won’t crack, chip, or rot, even with repeated use in busy food prep environments.
- Knife-Friendly Surface: Engineered to protect knife blades from dulling, making it suitable for daily chopping, slicing, and dicing.
- Space-Saving Design: At just 1/16" thick, this board offers a full 18" x 24" prep area while remaining lightweight and easy to store or transport.
The Color-Coded Cutting Board is a reliable, hygienic, and efficient tool that supports safe food handling in any kitchen. With its durable construction and compliance with food safety guidelines, it’s the smart choice for professional chefs and home cooks alike.