Ooni Karu 2 Pro Pizza Oven
ITEM#: UU-2PEF00 MFR#: UU-P2EF00
Product Overview
The Ooni Karu 2 Pro is the ultimate second-generation multi-fuel pizza oven that blends professional-grade performance with smart technology. Reaching temperatures up to 950 °F (510 °C), this oven cooks flame-kissed, restaurant-quality pizzas in just 60 seconds. Whether you're hosting a backyard pizza party or cooking for a family dinner, the Ooni Karu 2 Pro brings professional results to your outdoor cooking.
Key Features:
- Multi-Fuel Cooking Options: Cook with wood, charcoal, or easily switch to gas* for ultimate flexibility (*Gas burner sold separately).
- Extreme Heat for 60-Second Pizzas: Reaches temperatures of 950 °F (510 °C) to cook authentic Neapolitan-style pizzas in just one minute.
- Huge 17" Cooking Area: Accommodates pizzas up to 16", as well as whole chickens, tomahawk steaks, and more.
- Ooni Connect™ Smart Hub: Monitor internal oven and food temperatures directly from your smartphone via Bluetooth for precise control.
- ClearView™ Glass Door: Extra-large borosilicate glass door resists soot buildup, providing a clear view of your food and better heat retention.
- Self-Cleaning Stone & Easy Ash Removal: High heat burns off food debris, and the removable Fuel Tray makes cleanup quick and easy.
- Durable, Weather-Resistant Construction: Carbon steel shell and dense insulation ensure excellent heat retention and durability in all seasons.
- Patented Flame Keeper Technology: Optimized airflow and heat distribution ensure even, consistent cooking results every time.
Whether you're cooking pizzas, grilling meats, or roasting vegetables, the Ooni Karu 2 Pro gives you the flexibility to cook a wide range of dishes with professional-grade results. It’s perfect for backyard parties, camping trips, and family meals, offering high-performance cooking with traditional wood-fired flavor and modern convenience.
Retail Price:
Leasing Payment Options
$55.93 with 24 monthly payments. Learn How
Specifications
| Model Number | UU-2PEF00 |
| Exterior Width | 19 Inches |
| Exterior Depth | 31 Inches |
| Exterior Height | 32 Inches |
| Oven Body | Coated Carbon Steel |
| Internal Base Legs | Stainless Steel |
| Temperature | 950 °F (510 °C) |
| Pizza Size | Upto 16 Inches |
Shipping Options
Available for
Delivery
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Product Overview
The Ooni Karu 2 Pro is the ultimate second-generation multi-fuel pizza oven that blends professional-grade performance with smart technology. Reaching temperatures up to 950 °F (510 °C), this oven cooks flame-kissed, restaurant-quality pizzas in just 60 seconds. Whether you're hosting a backyard pizza party or cooking for a family dinner, the Ooni Karu 2 Pro brings professional results to your outdoor cooking.
Key Features:
- Multi-Fuel Cooking Options: Cook with wood, charcoal, or easily switch to gas* for ultimate flexibility (*Gas burner sold separately).
- Extreme Heat for 60-Second Pizzas: Reaches temperatures of 950 °F (510 °C) to cook authentic Neapolitan-style pizzas in just one minute.
- Huge 17" Cooking Area: Accommodates pizzas up to 16", as well as whole chickens, tomahawk steaks, and more.
- Ooni Connect™ Smart Hub: Monitor internal oven and food temperatures directly from your smartphone via Bluetooth for precise control.
- ClearView™ Glass Door: Extra-large borosilicate glass door resists soot buildup, providing a clear view of your food and better heat retention.
- Self-Cleaning Stone & Easy Ash Removal: High heat burns off food debris, and the removable Fuel Tray makes cleanup quick and easy.
- Durable, Weather-Resistant Construction: Carbon steel shell and dense insulation ensure excellent heat retention and durability in all seasons.
- Patented Flame Keeper Technology: Optimized airflow and heat distribution ensure even, consistent cooking results every time.
Whether you're cooking pizzas, grilling meats, or roasting vegetables, the Ooni Karu 2 Pro gives you the flexibility to cook a wide range of dishes with professional-grade results. It’s perfect for backyard parties, camping trips, and family meals, offering high-performance cooking with traditional wood-fired flavor and modern convenience.