Opinel Parallel 5" Meat & Poultry Knife
ITEM#: 001822
Product Overview
The Opinel Parallel 5" Meat & Poultry Knife is designed with a short, rigid blade that makes it easy to separate meat from bones and remove fat with precision. Its handle guard ensures safety while working, offering added protection from the blade. Perfect for tasks like prepping your Sunday roast, this knife combines strength, accuracy, and comfort.
Key Features
- Ergonomic Beech Wood Handle – The smooth, ergonomic design offers a comfortable and secure grip, reducing hand fatigue.
- Half-Tang X50CrMoV15 Stainless Steel Blade – Made from a single piece of high-quality stainless steel, offering durability, a sharp edge, and easy maintenance.
- Versatile Use – Ideal for removing flesh from bones, trimming fat, and preparing meats for cooking.
- Hand Wash Only – To preserve the handle, avoid immersing in water and dry the blade before storing.
Technical Specifications
- Made in France – Crafted in France, ensuring superior quality and craftsmanship.
- Blade Length: 5" – A short, rigid blade for precise meat separation and fat removal, making it perfect for boning poultry, meats, or fish.
- Overall Length: 10" – Compact yet efficient, providing control during delicate tasks.
A must-have tool for your kitchen, especially when preparing roasts and other meats!
Retail Price:
5 IN STOCK
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Product Overview
The Opinel Parallel 5" Meat & Poultry Knife is designed with a short, rigid blade that makes it easy to separate meat from bones and remove fat with precision. Its handle guard ensures safety while working, offering added protection from the blade. Perfect for tasks like prepping your Sunday roast, this knife combines strength, accuracy, and comfort.
Key Features
- Ergonomic Beech Wood Handle – The smooth, ergonomic design offers a comfortable and secure grip, reducing hand fatigue.
- Half-Tang X50CrMoV15 Stainless Steel Blade – Made from a single piece of high-quality stainless steel, offering durability, a sharp edge, and easy maintenance.
- Versatile Use – Ideal for removing flesh from bones, trimming fat, and preparing meats for cooking.
- Hand Wash Only – To preserve the handle, avoid immersing in water and dry the blade before storing.
Technical Specifications
- Made in France – Crafted in France, ensuring superior quality and craftsmanship.
- Blade Length: 5" – A short, rigid blade for precise meat separation and fat removal, making it perfect for boning poultry, meats, or fish.
- Overall Length: 10" – Compact yet efficient, providing control during delicate tasks.
A must-have tool for your kitchen, especially when preparing roasts and other meats!