Oxo Chef's Mandoline
ITEM#: 11264100G
Product Overview
The Oxo Chef's Mandoline, a versatile kitchen tool designed for precision and efficiency. With 21 blade settings, it effortlessly produces straight, crinkle cut, julienne, and waffle slices in a variety of thicknesses. Hardened stainless steel blades ensure long-lasting sharpness and clean, consistent cuts every time.
Key Features:
- Multiple Blade Settings: 21 settings for straight, crinkle cut, julienne, and waffle slices.
- Durable Blades: Hardened stainless steel ensures precision and longevity.
- Ergonomic Design: Soft handle positioned lower than body for safety and comfort.
- Non-Slip Stability: Wide-set, foldable legs and non-slip feet keep the mandoline secure on countertops.
- Easy to Clean: Removable blades and smooth surfaces allow for hassle-free cleaning.
Whether preparing vegetables for a salad, slicing potatoes for fries, or creating intricate garnishes, the Oxo Chef's Mandoline is your go-to tool for professional-quality results with safety and ease.
Retail Price:
Product Overview
The Oxo Chef's Mandoline, a versatile kitchen tool designed for precision and efficiency. With 21 blade settings, it effortlessly produces straight, crinkle cut, julienne, and waffle slices in a variety of thicknesses. Hardened stainless steel blades ensure long-lasting sharpness and clean, consistent cuts every time.
Key Features:
- Multiple Blade Settings: 21 settings for straight, crinkle cut, julienne, and waffle slices.
- Durable Blades: Hardened stainless steel ensures precision and longevity.
- Ergonomic Design: Soft handle positioned lower than body for safety and comfort.
- Non-Slip Stability: Wide-set, foldable legs and non-slip feet keep the mandoline secure on countertops.
- Easy to Clean: Removable blades and smooth surfaces allow for hassle-free cleaning.
Whether preparing vegetables for a salad, slicing potatoes for fries, or creating intricate garnishes, the Oxo Chef's Mandoline is your go-to tool for professional-quality results with safety and ease.




