Pastry Wizard Diastatic Malt Powder, 60 Grams
ITEM#: MALT60
Product Overview
Pastry Wizard Diastatic Malt Powder is a professional baking ingredient designed to enhance dough performance and improve overall baking results. Made from malted barley flour, dextrose, and diastatic flour, it supports natural fermentation, helping dough rise better while developing richer flavor and a beautifully golden crust.
Key Features:
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Net Weight: 60 grams, ideal for home and small-batch baking
-
Diastatic Malt Powder: Supports yeast activity for improved rise and texture
-
Malted Barley Flour: Enhances flavor and crust color
-
Fine Powder Form: Blends easily into doughs and batters
- Versatile Use: Perfect for bread, pizza dough, bagels, and pastries
Whether you’re baking artisan bread or perfecting pastry dough, Pastry Wizard Diastatic Malt Powder delivers consistent, bakery-quality results with every use, making it an essential addition to your baking pantry.
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Product Overview
Pastry Wizard Diastatic Malt Powder is a professional baking ingredient designed to enhance dough performance and improve overall baking results. Made from malted barley flour, dextrose, and diastatic flour, it supports natural fermentation, helping dough rise better while developing richer flavor and a beautifully golden crust.
Key Features:
-
Net Weight: 60 grams, ideal for home and small-batch baking
-
Diastatic Malt Powder: Supports yeast activity for improved rise and texture
-
Malted Barley Flour: Enhances flavor and crust color
-
Fine Powder Form: Blends easily into doughs and batters
- Versatile Use: Perfect for bread, pizza dough, bagels, and pastries
Whether you’re baking artisan bread or perfecting pastry dough, Pastry Wizard Diastatic Malt Powder delivers consistent, bakery-quality results with every use, making it an essential addition to your baking pantry.