Powder For Texture Egg White Albumen, 45 Grams
ITEM#: 152351
Product Overview
Powder For Texture Egg White Albumen is a versatile, off-white granular powder derived from egg whites, designed for professional and home baking. Reconstituted with water, it provides the convenience of long shelf life, pasteurization for food safety, and high-protein, low-fat nutrition, making it perfect for a wide range of culinary applications.
Key Features:
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Net Weight: 45 grams, ideal for production bakeries or home use
-
Convenient & Long-Lasting: Dried and pasteurized for extended shelf life and food safety
-
High-Protein, Low-Fat: A nutritious addition to desserts and baked goods
-
Versatile Applications: Ideal for mousses, meringues, cake mixes, batters, and more
- Surface Finishing: Brush on breads to adhere seeds and create a glossy baked finish
Whether you’re preparing delicate meringues, light mousses, or perfectly finished bread, Powder For Texture Egg White Albumen delivers reliable, professional-quality results every time.
Product Overview
Powder For Texture Egg White Albumen is a versatile, off-white granular powder derived from egg whites, designed for professional and home baking. Reconstituted with water, it provides the convenience of long shelf life, pasteurization for food safety, and high-protein, low-fat nutrition, making it perfect for a wide range of culinary applications.
Key Features:
-
Net Weight: 45 grams, ideal for production bakeries or home use
-
Convenient & Long-Lasting: Dried and pasteurized for extended shelf life and food safety
-
High-Protein, Low-Fat: A nutritious addition to desserts and baked goods
-
Versatile Applications: Ideal for mousses, meringues, cake mixes, batters, and more
- Surface Finishing: Brush on breads to adhere seeds and create a glossy baked finish
Whether you’re preparing delicate meringues, light mousses, or perfectly finished bread, Powder For Texture Egg White Albumen delivers reliable, professional-quality results every time.