Powder For Texture Kappa Carrageenan, 70 Grams
ITEM#: 152270
Product Overview
Powder For Texture Kappa Carrageenan is a versatile gelling agent derived from carob seed gums, ideal for creating strong and elastic gels in a variety of culinary applications. Perfect for freeze-thaw stable recipes, it works in combination with xanthan gum, agar, or additional kappa carrageenan to achieve the desired texture and elasticity.
Key Features:
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Net Weight: 70 grams, suitable for professional kitchens or home use
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Freeze-Thaw Stable: Maintains gel structure even after freezing and thawing
-
Elastic & Strong Gels: Works with xanthan gum, agar, or additional kappa carrageenan to create firm, elastic textures
-
Versatile Applications: Ideal for desserts, jellies, and modernist cuisine preparations
- Usage Level: 0.1–1.0% for optimal gel formation
Whether crafting desserts, stabilizing gels, or experimenting with modernist techniques, Powder For Texture Kappa Carrageenan delivers consistent, professional-quality results with excellent texture and elasticity.
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Product Overview
Powder For Texture Kappa Carrageenan is a versatile gelling agent derived from carob seed gums, ideal for creating strong and elastic gels in a variety of culinary applications. Perfect for freeze-thaw stable recipes, it works in combination with xanthan gum, agar, or additional kappa carrageenan to achieve the desired texture and elasticity.
Key Features:
-
Net Weight: 70 grams, suitable for professional kitchens or home use
-
Freeze-Thaw Stable: Maintains gel structure even after freezing and thawing
-
Elastic & Strong Gels: Works with xanthan gum, agar, or additional kappa carrageenan to create firm, elastic textures
-
Versatile Applications: Ideal for desserts, jellies, and modernist cuisine preparations
- Usage Level: 0.1–1.0% for optimal gel formation
Whether crafting desserts, stabilizing gels, or experimenting with modernist techniques, Powder For Texture Kappa Carrageenan delivers consistent, professional-quality results with excellent texture and elasticity.