Powder For Texture Pink Curing Salt, Prague Powder #1, 1 Kilogram

ITEM#: 183620

Product Overview

Powder For Texture Pink Curing Salt, also known as Prague Powder #1 or Insta Cure #1, is a professional-grade curing salt designed for short-term meat curing. Its distinctive pink color prevents accidental use as regular table salt while ensuring even blending with meats, delivering classic cured flavor and color.

Key Features:

  • Net Weight: 1 kilogram, ideal for larger batches or professional use
  • Prague Powder #1: Perfect for meats that will be cooked and consumed quickly
  • Distinct Pink Color: Prevents confusion with table salt and mixes evenly with meat
  • Curing Blend: Contains sodium nitrite, table salt, and erythrosine (red coloring)
  • Enhances Flavor & Appearance: Sodium nitrite provides the traditional cured taste and pink-red color
  • Recommended Applications: Sausages, bacon, ham, and other short-cure meats

Whether you’re preparing home-cured bacon, sausages, or ham, Powder For Texture Pink Curing Salt ensures safe, consistent, and authentic curing results every time.

Retail Price $46.00 You're saving $6.90
11 IN STOCK
Only $39.10 / Each

Product Overview

Powder For Texture Pink Curing Salt, also known as Prague Powder #1 or Insta Cure #1, is a professional-grade curing salt designed for short-term meat curing. Its distinctive pink color prevents accidental use as regular table salt while ensuring even blending with meats, delivering classic cured flavor and color.

Key Features:

  • Net Weight: 1 kilogram, ideal for larger batches or professional use
  • Prague Powder #1: Perfect for meats that will be cooked and consumed quickly
  • Distinct Pink Color: Prevents confusion with table salt and mixes evenly with meat
  • Curing Blend: Contains sodium nitrite, table salt, and erythrosine (red coloring)
  • Enhances Flavor & Appearance: Sodium nitrite provides the traditional cured taste and pink-red color
  • Recommended Applications: Sausages, bacon, ham, and other short-cure meats

Whether you’re preparing home-cured bacon, sausages, or ham, Powder For Texture Pink Curing Salt ensures safe, consistent, and authentic curing results every time.

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