Powder For Texture Pink Curing Salt, Prague Powder #1, 120 Grams
ITEM#: 183619
Product Overview
Powder For Texture Pink Curing Salt, also known as Prague Powder #1 or Insta Cure #1, is a specialized curing blend used for short-term meat curing. Distinctively pink in color to prevent confusion with regular table salt, it blends evenly into meats while delivering the classic cured flavor and color expected in traditional recipes.
Key Features:
-
Net Weight: 120 grams, ideal for small-batch and home curing
-
Prague Powder #1: Designed for short cures where meat will be cooked and consumed quickly
-
Distinct Pink Color: Helps avoid accidental substitution for table salt and blends well with meat
-
Balanced Curing Blend: Contains sodium nitrite, salt, and erythrosine (red coloring)
-
Enhances Flavor & Color: Sodium nitrite provides the characteristic cured taste and pink-red color
- Recommended Applications: Perfect for sausages, bacon, ham, and other short-cure meats
Whether you’re preparing homemade sausages or curing bacon, Powder For Texture Pink Curing Salt ensures safe, consistent, and authentic curing results, making it an essential ingredient for reliable meat preparation.
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Product Overview
Powder For Texture Pink Curing Salt, also known as Prague Powder #1 or Insta Cure #1, is a specialized curing blend used for short-term meat curing. Distinctively pink in color to prevent confusion with regular table salt, it blends evenly into meats while delivering the classic cured flavor and color expected in traditional recipes.
Key Features:
-
Net Weight: 120 grams, ideal for small-batch and home curing
-
Prague Powder #1: Designed for short cures where meat will be cooked and consumed quickly
-
Distinct Pink Color: Helps avoid accidental substitution for table salt and blends well with meat
-
Balanced Curing Blend: Contains sodium nitrite, salt, and erythrosine (red coloring)
-
Enhances Flavor & Color: Sodium nitrite provides the characteristic cured taste and pink-red color
- Recommended Applications: Perfect for sausages, bacon, ham, and other short-cure meats
Whether you’re preparing homemade sausages or curing bacon, Powder For Texture Pink Curing Salt ensures safe, consistent, and authentic curing results, making it an essential ingredient for reliable meat preparation.