Powder For Texture Sodium Alginate, 60 Grams

ITEM#: 152240

Product Overview

Powder For Texture Sodium Alginate is a high-quality, flavorless gelling agent extracted from the cell walls of brown algae. Ideal for modernist cuisine, it enables precise and creative culinary techniques such as caviar-style spheres and reverse spherification, producing visually striking and texturally unique dishes.

Key Features:

  • Net Weight: 60 grams, suitable for professional kitchens or home experimentation
  • Flavourless & Versatile: Maintains the natural taste of ingredients
  • Spherification & Gelation: Perfect for caviar, spheres, and reverse spherification
  • Usage Level: 0.5–0.8% for optimal gel formation
  • Modernist Cuisine Essential: Enables innovative plating, cocktails, and desserts

Whether creating elegant spheres, experimenting with molecular gastronomy, or enhancing dish presentation, Powder For Texture Sodium Alginate delivers reliable, professional-quality results every time.

You’re saving $4.90
17 IN STOCK

Retail Price:

$32.70 / Each
$27.80 / Each

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Product Overview

Powder For Texture Sodium Alginate is a high-quality, flavorless gelling agent extracted from the cell walls of brown algae. Ideal for modernist cuisine, it enables precise and creative culinary techniques such as caviar-style spheres and reverse spherification, producing visually striking and texturally unique dishes.

Key Features:

  • Net Weight: 60 grams, suitable for professional kitchens or home experimentation
  • Flavourless & Versatile: Maintains the natural taste of ingredients
  • Spherification & Gelation: Perfect for caviar, spheres, and reverse spherification
  • Usage Level: 0.5–0.8% for optimal gel formation
  • Modernist Cuisine Essential: Enables innovative plating, cocktails, and desserts

Whether creating elegant spheres, experimenting with molecular gastronomy, or enhancing dish presentation, Powder For Texture Sodium Alginate delivers reliable, professional-quality results every time.

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