Powder For Texture Sodium Citrate, 100 Grams

ITEM#: 152135

Product Overview

Sodium citrate makes the best cheese sauce (recipe below). Sodium citrate is also used to buffer pH when makes pearls/caviar. Add 2 g per 250 ml of liquid before you incorporate the sodium alginate.

Recipe;
Add 200 ml milk to a pot and add 8 g sodium citrate. Bring to a simmer while mixing with a whisk. Now add 200 g grated cheddar cheese, a quarter at a time while emulsifying with an immersion blender (Bamix) after each addition of cheese. Remove from heat. Use as a hot cheese dip or cool and use as a cold cheese dip base to add to. Perfect for a mac'n' cheese sauce. Freeze the excess and thaw with no weeping.For Parmesan cheese sauce, increase milk to 250 ml.

Retail Price:

$9.90 / Each
$8.42 / Each

35 IN STOCK

Order now to reserve the item

Shipping Options

Available for
Delivery

Free In-Store Pick Up. T&C Apply. Click Here For Info

Product Overview

Sodium citrate makes the best cheese sauce (recipe below). Sodium citrate is also used to buffer pH when makes pearls/caviar. Add 2 g per 250 ml of liquid before you incorporate the sodium alginate.

Recipe;
Add 200 ml milk to a pot and add 8 g sodium citrate. Bring to a simmer while mixing with a whisk. Now add 200 g grated cheddar cheese, a quarter at a time while emulsifying with an immersion blender (Bamix) after each addition of cheese. Remove from heat. Use as a hot cheese dip or cool and use as a cold cheese dip base to add to. Perfect for a mac'n' cheese sauce. Freeze the excess and thaw with no weeping.For Parmesan cheese sauce, increase milk to 250 ml.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)