Powder For Texture Soy Lecithin, 50 Grams
ITEM#: 152125
Product Overview
Powder For Texture Soy Lecithin is a versatile, plant-derived emulsifier and stabilizer used in modernist cuisine and professional baking. Extracted from soybeans, it helps create stable foams, aerated sauces, mousses, and enhances dough by improving moisture retention.
Key Features:
-
Net Weight: 50 grams, ideal for professional kitchens or home experimentation
-
Emulsifier & Stabilizer: Ensures smooth, stable foams and aerated preparations
-
Modernist Cuisine Essential: Perfect for foam sauces, mousses, and fruit foams
-
Pastry Applications: Improves dough moisture content and texture
- Easy to Use: Simple addition to liquids or doughs for consistent results
Whether creating delicate foams, stable aerated sauces, or enriched pastry doughs, Powder For Texture Soy Lecithin delivers professional-quality texture, stability, and consistency every time.
Retail Price:
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Product Overview
Powder For Texture Soy Lecithin is a versatile, plant-derived emulsifier and stabilizer used in modernist cuisine and professional baking. Extracted from soybeans, it helps create stable foams, aerated sauces, mousses, and enhances dough by improving moisture retention.
Key Features:
-
Net Weight: 50 grams, ideal for professional kitchens or home experimentation
-
Emulsifier & Stabilizer: Ensures smooth, stable foams and aerated preparations
-
Modernist Cuisine Essential: Perfect for foam sauces, mousses, and fruit foams
-
Pastry Applications: Improves dough moisture content and texture
- Easy to Use: Simple addition to liquids or doughs for consistent results
Whether creating delicate foams, stable aerated sauces, or enriched pastry doughs, Powder For Texture Soy Lecithin delivers professional-quality texture, stability, and consistency every time.