Powder For Texture Ultra Espuma Foam Stabilizer, 78 Grams
ITEM#: 152396
Product Overview
Powder For Texture Ultra Espuma Foam Stabilizer is a professional ingredient designed to create stable, voluminous foams from both hot and cold liquids using a siphon whip. Ideal for modernist cuisine and creative presentations, this stabilizer ensures your foams hold their shape and texture for elegant plating and culinary innovation.
Key Features:
-
Net Weight: 78 grams, perfect for professional kitchens and experimental cooking
-
Foam Stabilizer: Produces stable, long-lasting foams from hot or cold liquids
-
Easy to Use: Simply add to liquid in a siphon whip and charge with one cream cartridge
-
Flexible Application: Ideal for sauces, cocktails, soups, and creative culinary foams
- Reliable Results: Thickens and holds structure for professional-quality presentations
Directions:
- Place 200 mL liquid into a siphon whip and add 3.5 g of Ultra Espuma powder (or 400 mL liquid and 7 g powder).
- Close the siphon whip tightly.
- Charge with 1 cream cartridge.
- Shake rigorously for 30 seconds.
- Allow 20–30 minutes for thickening before dispensing the foam.
Whether enhancing dishes with delicate garnishes or creating dramatic presentations, Powder For Texture Ultra Espuma Foam Stabilizer delivers consistent, professional-quality foams every time.
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Product Overview
Powder For Texture Ultra Espuma Foam Stabilizer is a professional ingredient designed to create stable, voluminous foams from both hot and cold liquids using a siphon whip. Ideal for modernist cuisine and creative presentations, this stabilizer ensures your foams hold their shape and texture for elegant plating and culinary innovation.
Key Features:
-
Net Weight: 78 grams, perfect for professional kitchens and experimental cooking
-
Foam Stabilizer: Produces stable, long-lasting foams from hot or cold liquids
-
Easy to Use: Simply add to liquid in a siphon whip and charge with one cream cartridge
-
Flexible Application: Ideal for sauces, cocktails, soups, and creative culinary foams
- Reliable Results: Thickens and holds structure for professional-quality presentations
Directions:
- Place 200 mL liquid into a siphon whip and add 3.5 g of Ultra Espuma powder (or 400 mL liquid and 7 g powder).
- Close the siphon whip tightly.
- Charge with 1 cream cartridge.
- Shake rigorously for 30 seconds.
- Allow 20–30 minutes for thickening before dispensing the foam.
Whether enhancing dishes with delicate garnishes or creating dramatic presentations, Powder For Texture Ultra Espuma Foam Stabilizer delivers consistent, professional-quality foams every time.