Shun TDM0774 6" Premier Boning Knife
ITEM#: TDM0774
Product Overview
The Shun Premier Boning Knife embodies precision and craftsmanship, making it an indispensable tool for home cooks and professional chefs alike. Designed for both boning and filleting, this versatile boning knife excels at separating meat from bone and preparing delicate fish with ease. Its narrow, curved blade glides effortlessly along bones, trimming silver skin from tenderloins or creating custom cutlets, while its sharp edge cuts through fibrous materials smoothly. For filleting, the 6-inch blade navigates the fish’s body with precision, swiftly removing bones and skin, ensuring perfect results for dishes like seared salmon or holiday roasts.
Handcrafted in Japan, the boning knife features a VG-MAX cutting core, part of Shun’s advanced “super steel” line, known for its wear and corrosion resistance while maintaining a razor-sharp 16° edge per side. The blade is clad with 68 micro-layers of Damascus steel, offering both stunning aesthetics and robust support. A hammered TSUCHIME finish reduces drag, allowing food to release easily during cutting. The contoured Pakkawood handle, finished in walnut, is moisture-resistant and ergonomically designed for a secure, comfortable grip, ensuring excellent control during intricate tasks. Hand wash with mild detergent and dry immediately to preserve its pristine condition; store in a knife block or sheath for safety.
Rooted in centuries of Japanese blade-making tradition, this boning knife combines beauty and functionality, elevating every kitchen task with artistry and precision.
Key Features:
- Blade Length: 6 inches, curved for precise boning and filleting
- Blade Material: VG-MAX super steel with 68-layer Damascus cladding
- Edge: 16° double-bevel, wear- and corrosion-resistant
- Handle: Walnut-finished Pakkawood, contoured for comfort and control
- Care Instructions: Hand wash, dry immediately, store safely
- Construction: Hammered TSUCHIME finish for easy food release
- Origin: Handcrafted in Japan
- Versatility: Ideal for boning meat and filleting fish
From preparing weeknight dinners to crafting restaurant-quality dishes, the Shun Premier Boning Knife delivers unmatched sharpness and control, transforming every cut into a masterpiece.
Retail Price:
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Product Overview
The Shun Premier Boning Knife embodies precision and craftsmanship, making it an indispensable tool for home cooks and professional chefs alike. Designed for both boning and filleting, this versatile boning knife excels at separating meat from bone and preparing delicate fish with ease. Its narrow, curved blade glides effortlessly along bones, trimming silver skin from tenderloins or creating custom cutlets, while its sharp edge cuts through fibrous materials smoothly. For filleting, the 6-inch blade navigates the fish’s body with precision, swiftly removing bones and skin, ensuring perfect results for dishes like seared salmon or holiday roasts.
Handcrafted in Japan, the boning knife features a VG-MAX cutting core, part of Shun’s advanced “super steel” line, known for its wear and corrosion resistance while maintaining a razor-sharp 16° edge per side. The blade is clad with 68 micro-layers of Damascus steel, offering both stunning aesthetics and robust support. A hammered TSUCHIME finish reduces drag, allowing food to release easily during cutting. The contoured Pakkawood handle, finished in walnut, is moisture-resistant and ergonomically designed for a secure, comfortable grip, ensuring excellent control during intricate tasks. Hand wash with mild detergent and dry immediately to preserve its pristine condition; store in a knife block or sheath for safety.
Rooted in centuries of Japanese blade-making tradition, this boning knife combines beauty and functionality, elevating every kitchen task with artistry and precision.
Key Features:
- Blade Length: 6 inches, curved for precise boning and filleting
- Blade Material: VG-MAX super steel with 68-layer Damascus cladding
- Edge: 16° double-bevel, wear- and corrosion-resistant
- Handle: Walnut-finished Pakkawood, contoured for comfort and control
- Care Instructions: Hand wash, dry immediately, store safely
- Construction: Hammered TSUCHIME finish for easy food release
- Origin: Handcrafted in Japan
- Versatility: Ideal for boning meat and filleting fish
From preparing weeknight dinners to crafting restaurant-quality dishes, the Shun Premier Boning Knife delivers unmatched sharpness and control, transforming every cut into a masterpiece.