Robot Coupe Gourmet Continuous Feed Food Processor, Stainless Steel, One Speed, 1.5 HP

ITEM#: CL50 GOURMET MFR#: CL50GOURMET

Product Overview

The Robot Coupe Gourmet Continuous Feed Food Processor, Stainless Steel, One Speed, 1.5 HP is a versatile, heavy-duty processor designed for precision and efficiency in professional kitchens. It effortlessly handles a wide range of tasks, from slicing, grating, and dicing to creating intricate waffle and brunoise cuts. Perfect for preparing meals ranging from 50 to 400 servings, this machine combines industrial-grade durability with user-friendly features to streamline food prep processes.

Key Features

  • Powerful Motor: Equipped with a 1.5 HP industrial-grade induction motor, designed for intensive use. Operates at a speed of 425 RPM, ensuring consistent, precise, and efficient cutting performance. 
  • Advanced Safety System: Features a magnetic safety system with a motor brake for enhanced operator safety. Lever-activated auto-restart function ensures seamless and efficient operation.
  • Dual Hoppers for Versatility:
    • Kidney-Shaped Hopper: Large hopper (6 11/16” x 3”) accommodates bulky vegetables like cabbage, celeriac, and beets.
    • Cylindrical Hopper: Precision hopper (2 5/16” diameter) for long or delicate produce such as carrots or zucchini, ensuring clean and accurate cuts.
  • Removable Catch Pan: Includes a removable collection tray for processing small quantities of vegetables, such as brunoise, ensuring easier cleaning and minimizing waste.
  • Lateral Ejection Facility: Space-saving design with a lateral ejection system that directs processed items to the side for improved workflow and reduced clutter.
  • Compatible with: 52 cutting discs for unmatched versatility, including:
    • 7 new cuts: 4 waffle sizes and 3 brunoise sizes.
    • Multiple dicing, slicing, grating, ripple cutting, shredding, and julienne options.
    • Comes standard with one 1/8” Brunoise disc and one 1/8” Waffle/Gaufrette disc.
  • Lever-Assisted Operation: The lever-assisted design reduces operator effort, increasing productivity and ensuring uniform cuts. Vertical pusher applies consistent pressure for precise and even results.
  • Easy to Clean and Maintain: Removable continuous feed lead and dishwasher-safe components ensure quick and easy cleanup. Reversible ejector disc simplifies the handling of delicate produce.
  • High-Quality Construction:
    • Durable stainless steel motor base and vegetable chute are built for long-term use.
    • Stainless steel blades on slicing discs and removable combs on Julienne and grating discs ensure longevity and ease of maintenance.

The CL50 Gourmet Vegetable Preparation Machine is the ultimate choice for chefs and culinary professionals seeking precision, efficiency, and versatility in food preparation.

Retail Price:

$6,302.00 / Each
$5,041.60 / Each
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Specifications

Output power1.5 HP
Variable speed425 rpm
Electrical dataSingle-phase - 13.5 Amp plug included
Dimensions (WxDxH)23.5” x 14” x 12”
Rate of recyclability95%
Nema #5-15P
Volts120V
Number of meals per service50 to 400
Theoretical output per hour*660 lbs

Spec Sheet

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Product Overview

The Robot Coupe Gourmet Continuous Feed Food Processor, Stainless Steel, One Speed, 1.5 HP is a versatile, heavy-duty processor designed for precision and efficiency in professional kitchens. It effortlessly handles a wide range of tasks, from slicing, grating, and dicing to creating intricate waffle and brunoise cuts. Perfect for preparing meals ranging from 50 to 400 servings, this machine combines industrial-grade durability with user-friendly features to streamline food prep processes.

Key Features

  • Powerful Motor: Equipped with a 1.5 HP industrial-grade induction motor, designed for intensive use. Operates at a speed of 425 RPM, ensuring consistent, precise, and efficient cutting performance. 
  • Advanced Safety System: Features a magnetic safety system with a motor brake for enhanced operator safety. Lever-activated auto-restart function ensures seamless and efficient operation.
  • Dual Hoppers for Versatility:
    • Kidney-Shaped Hopper: Large hopper (6 11/16” x 3”) accommodates bulky vegetables like cabbage, celeriac, and beets.
    • Cylindrical Hopper: Precision hopper (2 5/16” diameter) for long or delicate produce such as carrots or zucchini, ensuring clean and accurate cuts.
  • Removable Catch Pan: Includes a removable collection tray for processing small quantities of vegetables, such as brunoise, ensuring easier cleaning and minimizing waste.
  • Lateral Ejection Facility: Space-saving design with a lateral ejection system that directs processed items to the side for improved workflow and reduced clutter.
  • Compatible with: 52 cutting discs for unmatched versatility, including:
    • 7 new cuts: 4 waffle sizes and 3 brunoise sizes.
    • Multiple dicing, slicing, grating, ripple cutting, shredding, and julienne options.
    • Comes standard with one 1/8” Brunoise disc and one 1/8” Waffle/Gaufrette disc.
  • Lever-Assisted Operation: The lever-assisted design reduces operator effort, increasing productivity and ensuring uniform cuts. Vertical pusher applies consistent pressure for precise and even results.
  • Easy to Clean and Maintain: Removable continuous feed lead and dishwasher-safe components ensure quick and easy cleanup. Reversible ejector disc simplifies the handling of delicate produce.
  • High-Quality Construction:
    • Durable stainless steel motor base and vegetable chute are built for long-term use.
    • Stainless steel blades on slicing discs and removable combs on Julienne and grating discs ensure longevity and ease of maintenance.

The CL50 Gourmet Vegetable Preparation Machine is the ultimate choice for chefs and culinary professionals seeking precision, efficiency, and versatility in food preparation.

Spec Sheet

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