Sammic 30 Litre Sous Vide Immersion Circulator Head
ITEM#: SMARTVIDE5
Product Overview
The Sammic SmartVide5 Sous Vide Immersion Circulator is a professional-grade precision cooker designed by chefs, for chefs. With the capacity to heat and circulate water in containers up to 30 liters (8 gallons), this portable immersion circulator ensures consistent, high-quality cooking results every time. Built with robust stainless steel construction and reinforced polyamide components, the SmartVide5 is engineered for reliability and heavy commercial use.
Key Features
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30 Liter / 8 Gallon Capacity: Perfect for restaurants, hotels, and catering operations.
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Precision Temperature Control: Ensures consistent sous vide results with professional accuracy.
-
Commercial Durability: Thick stainless steel body with fiberglass-reinforced polyamide front panel and handle.
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Versatile Cooking Applications: Sous vide, marinate, macerate, and infuse oils, fats, and liquids with ease.
-
Hands-Free Operation: Simply program time and temperature; SmartVide handles the rest.
-
Full-Color TFT Display: User-friendly interface with 4-button operation for quick setup.
-
Portable Design: Ergonomic handle allows easy transfer between containers; optional carrying bag available.
-
Bluetooth Connectivity: Export or print HACCP-ready cooking data at the end of each cycle.
-
Upgradeable Firmware: Stay up to date with free software updates.
-
Optional Core Probe: For added precision and monitoring.
- Interchangeable ºC / ºF Settings: Adaptable to any kitchen workflow.
This sous vide circulator is more than just a cooking tool—it’s a kitchen efficiency booster. By allowing chefs to cook in bulk, reduce product shrinkage, and retain natural flavors, the SmartVide5 improves both food quality and profitability. Its portability and Bluetooth HACCP tracking make it ideal for professional chefs, catering companies, and high-volume kitchens seeking consistency, safety, and precision in sous vide cooking.
Retail Price
$2,930.92
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Specifications
| Model Number | SMARTVIDE5 |
| Exterior Width | 4.6 Inches |
| Exterior Depth | 5 Inches |
| Exterior Height | 13 Inches |
| Tank Capacity | 8 Gallons |
| Voltage | 120 Volts |
| Hertz | 60 Hertz |
| HP | 1.6 HP |
Product Overview
The Sammic SmartVide5 Sous Vide Immersion Circulator is a professional-grade precision cooker designed by chefs, for chefs. With the capacity to heat and circulate water in containers up to 30 liters (8 gallons), this portable immersion circulator ensures consistent, high-quality cooking results every time. Built with robust stainless steel construction and reinforced polyamide components, the SmartVide5 is engineered for reliability and heavy commercial use.
Key Features
-
30 Liter / 8 Gallon Capacity: Perfect for restaurants, hotels, and catering operations.
-
Precision Temperature Control: Ensures consistent sous vide results with professional accuracy.
-
Commercial Durability: Thick stainless steel body with fiberglass-reinforced polyamide front panel and handle.
-
Versatile Cooking Applications: Sous vide, marinate, macerate, and infuse oils, fats, and liquids with ease.
-
Hands-Free Operation: Simply program time and temperature; SmartVide handles the rest.
-
Full-Color TFT Display: User-friendly interface with 4-button operation for quick setup.
-
Portable Design: Ergonomic handle allows easy transfer between containers; optional carrying bag available.
-
Bluetooth Connectivity: Export or print HACCP-ready cooking data at the end of each cycle.
-
Upgradeable Firmware: Stay up to date with free software updates.
-
Optional Core Probe: For added precision and monitoring.
- Interchangeable ºC / ºF Settings: Adaptable to any kitchen workflow.
This sous vide circulator is more than just a cooking tool—it’s a kitchen efficiency booster. By allowing chefs to cook in bulk, reduce product shrinkage, and retain natural flavors, the SmartVide5 improves both food quality and profitability. Its portability and Bluetooth HACCP tracking make it ideal for professional chefs, catering companies, and high-volume kitchens seeking consistency, safety, and precision in sous vide cooking.