Shun 17.75" x 11.75" Large Hinoki Cutting Board

ITEM#: DM0817

Product Overview

The Shun Large Hinoki Cutting Board, a premium Japanese-crafted surface designed to enhance and protect your fine Shun cutlery. Made from Hinoki wood, a revered Japanese cypress known for its light, natural fragrance and stunning grain. Ideal for chefs who demand excellence, the hinoki’s medium-soft texture “gives” as you cut, helping preserve the razor-sharp edges of your knives while offering a smooth, enjoyable prep experience.

Key Features
  • Premium Hinoki Wood Construction: Crafted from FSC-certified Japanese hinoki cypress, known for its beauty, durability, and knife-friendly softness.
  • Large & Versatile Surface: Generously sized at 17.75" x 11.75", this board is ideal for chopping, slicing, carving, and prepping a variety of ingredients.
  • Blade-Preserving Texture: The medium-soft surface gently absorbs knife impact, helping maintain sharper edges and prolonging knife life.
  • Sustainable & Eco-Conscious: Forest Stewardship Council (FSC) Certified—reflecting responsible, environmentally friendly sourcing from Japan.
  • Easy Maintenance: Wet before use to help prevent stains. Wash with mild detergent, towel dry, and air-dry away from sunlight. Stains can be removed by rubbing with a cut lemon.
  • Dual-Sided Use: Both sides are usable. If warping occurs, simply flip the board; it will naturally return to flat over time.
  • Not Dishwasher Safe: Hand wash only to preserve the integrity and longevity of the wood.
  • Made in Japan with 90-Day Warranty: A genuine product of traditional Japanese craftsmanship, backed by Shun’s commitment to quality.
Whether you’re prepping ingredients for a weeknight dinner or a special occasion, the Shun Large Hinoki Cutting Board provides a luxurious, blade-friendly surface that blends tradition, function, and sustainability. With ample space for versatile use and the durability to support daily prep, it's the perfect companion for your Shun knives—and your culinary creativity.
You’re saving $30.05
20 IN STOCK

Retail Price:

$150.00 / Each
$119.95 / Each

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Product Overview

The Shun Large Hinoki Cutting Board, a premium Japanese-crafted surface designed to enhance and protect your fine Shun cutlery. Made from Hinoki wood, a revered Japanese cypress known for its light, natural fragrance and stunning grain. Ideal for chefs who demand excellence, the hinoki’s medium-soft texture “gives” as you cut, helping preserve the razor-sharp edges of your knives while offering a smooth, enjoyable prep experience.

Key Features
  • Premium Hinoki Wood Construction: Crafted from FSC-certified Japanese hinoki cypress, known for its beauty, durability, and knife-friendly softness.
  • Large & Versatile Surface: Generously sized at 17.75" x 11.75", this board is ideal for chopping, slicing, carving, and prepping a variety of ingredients.
  • Blade-Preserving Texture: The medium-soft surface gently absorbs knife impact, helping maintain sharper edges and prolonging knife life.
  • Sustainable & Eco-Conscious: Forest Stewardship Council (FSC) Certified—reflecting responsible, environmentally friendly sourcing from Japan.
  • Easy Maintenance: Wet before use to help prevent stains. Wash with mild detergent, towel dry, and air-dry away from sunlight. Stains can be removed by rubbing with a cut lemon.
  • Dual-Sided Use: Both sides are usable. If warping occurs, simply flip the board; it will naturally return to flat over time.
  • Not Dishwasher Safe: Hand wash only to preserve the integrity and longevity of the wood.
  • Made in Japan with 90-Day Warranty: A genuine product of traditional Japanese craftsmanship, backed by Shun’s commitment to quality.
Whether you’re prepping ingredients for a weeknight dinner or a special occasion, the Shun Large Hinoki Cutting Board provides a luxurious, blade-friendly surface that blends tradition, function, and sustainability. With ample space for versatile use and the durability to support daily prep, it's the perfect companion for your Shun knives—and your culinary creativity.

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