Shun Classic 12" Brisket Knife, Hollow Ground
ITEM#: DM0778
Product Overview
Shun Classic Brisket Knife, a Japanese-crafted tool designed for flawless slicing of large cuts of meat. Its 12-inch VG-MAX super steel blade features 68-layer Damascus cladding, a 16° double-bevel edge, and hollow grinding to ensure smooth, juice-preserving cuts. The knife includes a wooden saya for safe storage and transport.
Key Features:
-
12-Inch Blade Length: Perfect for slicing brisket, ham, and roasts with precision.
-
VG-MAX Super Steel: 68-layer Damascus offers sharpness, durability, and corrosion resistance.
-
Hollow-Ground Edge: Reduces drag, enhancing food release for clean, effortless cuts.
-
Ebony PakkaWood Handle: Riveted full tang, ergonomic, and moisture-resistant for a secure grip.
- Hand Wash Recommended: Preserves edge; handcrafted and chemical-free in Japan with wooden saya.
This brisket knife elevates every barbecue and roast. Order the Shun Classic 12" Brisket Knife today for expert-level slicing and presentation.
Product Overview
Shun Classic Brisket Knife, a Japanese-crafted tool designed for flawless slicing of large cuts of meat. Its 12-inch VG-MAX super steel blade features 68-layer Damascus cladding, a 16° double-bevel edge, and hollow grinding to ensure smooth, juice-preserving cuts. The knife includes a wooden saya for safe storage and transport.
Key Features:
-
12-Inch Blade Length: Perfect for slicing brisket, ham, and roasts with precision.
-
VG-MAX Super Steel: 68-layer Damascus offers sharpness, durability, and corrosion resistance.
-
Hollow-Ground Edge: Reduces drag, enhancing food release for clean, effortless cuts.
-
Ebony PakkaWood Handle: Riveted full tang, ergonomic, and moisture-resistant for a secure grip.
- Hand Wash Recommended: Preserves edge; handcrafted and chemical-free in Japan with wooden saya.
This brisket knife elevates every barbecue and roast. Order the Shun Classic 12" Brisket Knife today for expert-level slicing and presentation.