Shun DM0700 Classic 3.5" Paring Knife
ITEM#: DM0700
Product Overview
The Shun Classic Paring Knife is an essential tool for any kitchen, offering precision and versatility in a compact design. Often considered a mini chef’s knife, this knife excels at peeling, coring, and trimming fruits and vegetables, making it perfect for removing peels or pits with ease. Its small size ensures complete control over the blade’s tip and edge, ideal for in-hand tasks like paring or cutting small foods such as garlic and ginger. Handcrafted in Japan, this knife embodies Shun’s renowned craftsmanship, delivering exceptional performance for both home cooks and professional chefs.
Forged with a VG-MAX “super steel” cutting core, the blade is wear- and corrosion-resistant, maintaining a razor-sharp 16° edge on each side for lasting precision. Surrounded by 34 layers of stainless Damascus cladding per side, it offers added strength, stain resistance, and a stunning aesthetic that promotes easy food release. The D-shaped, ebony-finished Pakkawood handle is moisture-resistant, comfortable for left- and right-handed users, and designed to prevent bacterial growth. The full composite tang ensures lightweight balance, enhancing maneuverability and reducing fatigue. Hand washing is recommended to preserve the blade’s edge and handle’s beauty.
This paring knife combines Japanese artistry with innovative materials, making it indispensable for detailed prep work. Backed by Shun’s commitment to quality, it delivers enduring reliability and elegant style, elevating every task with finesse and control.
Key Features:
-
Blade Length: 3.5 inches, perfect for precise tasks
-
VG-MAX Steel Blade: Corrosion-resistant, razor-sharp 16° edge
-
Pakkawood Handle: D-shaped, ebony finish for ergonomic comfort
-
Care Instructions: Hand wash recommended for longevity
-
Japanese-Made Design: Handcrafted with 68-layer Damascus cladding
Whether peeling apples or trimming herbs, the Shun Classic Paring Knife delivers unmatched precision and versatility, making it a cornerstone of any kitchen.
Retail Price:
10 IN STOCK
Order now to reserve the item
Chat with us for more information
Mon-Fri 9:00am - 5:00pm EST
Call us today +1 416-814-6199
Mon-Fri 9:00am - 5:00pm EST
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
Product Overview
The Shun Classic Paring Knife is an essential tool for any kitchen, offering precision and versatility in a compact design. Often considered a mini chef’s knife, this knife excels at peeling, coring, and trimming fruits and vegetables, making it perfect for removing peels or pits with ease. Its small size ensures complete control over the blade’s tip and edge, ideal for in-hand tasks like paring or cutting small foods such as garlic and ginger. Handcrafted in Japan, this knife embodies Shun’s renowned craftsmanship, delivering exceptional performance for both home cooks and professional chefs.
Forged with a VG-MAX “super steel” cutting core, the blade is wear- and corrosion-resistant, maintaining a razor-sharp 16° edge on each side for lasting precision. Surrounded by 34 layers of stainless Damascus cladding per side, it offers added strength, stain resistance, and a stunning aesthetic that promotes easy food release. The D-shaped, ebony-finished Pakkawood handle is moisture-resistant, comfortable for left- and right-handed users, and designed to prevent bacterial growth. The full composite tang ensures lightweight balance, enhancing maneuverability and reducing fatigue. Hand washing is recommended to preserve the blade’s edge and handle’s beauty.
This paring knife combines Japanese artistry with innovative materials, making it indispensable for detailed prep work. Backed by Shun’s commitment to quality, it delivers enduring reliability and elegant style, elevating every task with finesse and control.
Key Features:
-
Blade Length: 3.5 inches, perfect for precise tasks
-
VG-MAX Steel Blade: Corrosion-resistant, razor-sharp 16° edge
-
Pakkawood Handle: D-shaped, ebony finish for ergonomic comfort
-
Care Instructions: Hand wash recommended for longevity
-
Japanese-Made Design: Handcrafted with 68-layer Damascus cladding
Whether peeling apples or trimming herbs, the Shun Classic Paring Knife delivers unmatched precision and versatility, making it a cornerstone of any kitchen.