Shun Classic 5.5" Santoku Knife

The Shun Classic Santoku Knife is a versatile, compact tool that strikes the perfect balance for medium-sized kitchen tasks. Ideal for slicing carrots, mincing herbs, cutting chocolate, or portioning butter, this 5.5-inch santoku knife is a favorite for cooks with smaller hands or those who prefer a lighter, more agile blade. Its in-between size makes it a go-to for everything from breakfast fruit prep to replacing a paring knife for certain tasks, offering precision and ease in every cut.

Crafted with Shun’s proprietary VG-MAX steel core, known for incredible edge retention, the blade is clad with 34 layers of stainless Damascus steel on each side (68 total), creating a stunning, flowing pattern. Hand-sharpened to a 16° double-bevel edge (32° comprehensive), it delivers razor-sharp performance that’s both durable and corrosion-resistant. The ground and bead-blasted finish enhances the blade’s beauty while reducing drag for smoother cuts. Handcrafted in Japan, this santoku knife reflects Shun’s commitment to artisanal excellence.

The D-shaped ebony PakkaWood handle is moisture-resistant and ergonomically designed for a comfortable, secure grip, ensuring control during detailed tasks. Its elegant, traditional aesthetic complements the blade’s functionality, making this santoku knife as beautiful as it is practical.

Key Features:

• Blade Length: 5.5 inches, perfect for medium-sized tasks
  
• Blade Core: VG-MAX steel for exceptional edge retention
  
• Cladding: 68 layers (34 per side) of stainless Damascus steel
  
• Edge: Hand-sharpened 16° double-bevel for precision
  
• Finish: Ground and bead-blasted for reduced drag
  
• Handle: D-shaped ebony PakkaWood, ergonomic and moisture-resistant
  
• Care Instructions: Hand wash recommended
  
• Origin: Handcrafted in Japan
  

The Shun Classic Santoku Knife combines lightweight agility with stunning craftsmanship, making it a versatile, reliable choice for any kitchen.