Shun Classic 5.5" Santoku Knife
ITEM#: DM0727
Product Overview
Shun’s Classic Santoku Knife, handcrafted in Japan, excels at slicing and mincing. This 5.5-inch santoku knife, with VG-MAX steel and 68-layer Damascus, offers a 16° edge. The ebony PakkaWood handle ensures comfort. Hand-wash only with a lifetime warranty, this santoku knife blends precision and beauty.
Key Features:
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Blade Length: 5.5 inches, ideal for medium tasks.
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Blade Core: VG-MAX steel, 60-61 Rockwell.
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Cladding: 68-layer stainless Damascus.
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Edge: 16° double-bevel, hand-sharpened.
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Finish: Ground and bead-blasted.
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Handle: D-shaped ebony PakkaWood, moisture-resistant.
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Care Instructions: Hand wash only.
From herbs to vegetables, this santoku knife delivers razor-sharp precision and lightweight agility, combining Japanese craftsmanship with stunning aesthetics for seamless performance in professional and home kitchens.
Retail Price:
Ships in 3 to 4 weeks from manufacturer
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Product Overview
Shun’s Classic Santoku Knife, handcrafted in Japan, excels at slicing and mincing. This 5.5-inch santoku knife, with VG-MAX steel and 68-layer Damascus, offers a 16° edge. The ebony PakkaWood handle ensures comfort. Hand-wash only with a lifetime warranty, this santoku knife blends precision and beauty.
Key Features:
-
Blade Length: 5.5 inches, ideal for medium tasks.
-
Blade Core: VG-MAX steel, 60-61 Rockwell.
-
Cladding: 68-layer stainless Damascus.
-
Edge: 16° double-bevel, hand-sharpened.
-
Finish: Ground and bead-blasted.
-
Handle: D-shaped ebony PakkaWood, moisture-resistant.
-
Care Instructions: Hand wash only.
From herbs to vegetables, this santoku knife delivers razor-sharp precision and lightweight agility, combining Japanese craftsmanship with stunning aesthetics for seamless performance in professional and home kitchens.