Shun DM0728 Classic 6.5" Nakiri Knife
ITEM#: DM0728
Product Overview
Shun’s Classic Nakiri Knife excels in vegetable preparation. Its 6.5-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, delivers razor-sharp push cuts for slicing and dicing onions, greens, and more. The bead-blasted finish enhances durability. The triple-riveted, D-shaped ebony Pakkawood handle ensures a secure grip. Hand-wash recommended, this Japanese-crafted knife with a full composite tang and lifetime warranty offers precise, safe performance.
Key Features:
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Blade Length: 6.5 inches, ideal for vegetable prep.
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VG-MAX Steel Blade: 61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Triple-riveted, D-shaped, ebony finish.
-
Care Instructions: Hand wash recommended for longevity.
- Japanese-Made Design: Handcrafted with 68-layer Damascus cladding.
This knife delivers effortless precision and elegance for all vegetable tasks.
Product Overview
Shun’s Classic Nakiri Knife excels in vegetable preparation. Its 6.5-inch VG-MAX steel blade, with a 16° edge and 68-layer Damascus cladding, delivers razor-sharp push cuts for slicing and dicing onions, greens, and more. The bead-blasted finish enhances durability. The triple-riveted, D-shaped ebony Pakkawood handle ensures a secure grip. Hand-wash recommended, this Japanese-crafted knife with a full composite tang and lifetime warranty offers precise, safe performance.
Key Features:
-
Blade Length: 6.5 inches, ideal for vegetable prep.
-
VG-MAX Steel Blade: 61 Rockwell hardness, 16° edge.
-
Pakkawood Handle: Triple-riveted, D-shaped, ebony finish.
-
Care Instructions: Hand wash recommended for longevity.
- Japanese-Made Design: Handcrafted with 68-layer Damascus cladding.
This knife delivers effortless precision and elegance for all vegetable tasks.