Shun Classic 7" Vegetable Clever

ITEM#: DM0712

Product Overview

Shun’s Classic Vegetable Cleaver, handcrafted in Seki, Japan, is a versatile tool for chopping large vegetables like cabbage or smashing garlic. This 7-inch vegetable cleaver, with a VG-MAX core and 68-layer Damascus cladding, delivers a razor-sharp 16° edge at 60-61 Rockwell hardness. Its thin, wide blade ensures nimble handling, though unsuitable for bones or meat. The D-shaped ebony PakkaWood handle offers a comfortable grip. Hand-wash recommended with a lifetime warranty, this vegetable cleaver excels in precision prep.

Key Features:

  • Blade Length: 7 inches, ideal for vegetable prep.
  • Blade Material: VG-MAX core, 60-61 Rockwell, 68-layer Damascus.
  • Edge: 16° double-bevel, razor-sharp.
  • Handle: D-shaped ebony PakkaWood, ergonomic.
  • Care Instructions: Hand wash recommended.
  • Made in Japan: Lifetime warranty, not for bones/meat.

This vegetable cleaver blends precision and artistry for effortless kitchen tasks.

Retail Price $500.19 You're saving $65.24
4 IN STOCK
Only $434.95 / Each

Product Overview

Shun’s Classic Vegetable Cleaver, handcrafted in Seki, Japan, is a versatile tool for chopping large vegetables like cabbage or smashing garlic. This 7-inch vegetable cleaver, with a VG-MAX core and 68-layer Damascus cladding, delivers a razor-sharp 16° edge at 60-61 Rockwell hardness. Its thin, wide blade ensures nimble handling, though unsuitable for bones or meat. The D-shaped ebony PakkaWood handle offers a comfortable grip. Hand-wash recommended with a lifetime warranty, this vegetable cleaver excels in precision prep.

Key Features:

  • Blade Length: 7 inches, ideal for vegetable prep.
  • Blade Material: VG-MAX core, 60-61 Rockwell, 68-layer Damascus.
  • Edge: 16° double-bevel, razor-sharp.
  • Handle: D-shaped ebony PakkaWood, ergonomic.
  • Care Instructions: Hand wash recommended.
  • Made in Japan: Lifetime warranty, not for bones/meat.

This vegetable cleaver blends precision and artistry for effortless kitchen tasks.

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