Shun DM0771 Classic 8" Kiritsuke Knife
ITEM#: DM0771
Product Overview
The Shun Classic Kiritsuke Knife, revered as the master chef’s knife, is a multipurpose tool designed for exceptional versatility and performance. Ideal for slicing, dicing, and julienning vegetables, this knife effortlessly handles tasks like brunoise cuts or portioning boneless proteins, especially fish. Its slightly curved edge excels at both slicing and rocking cuts, making it perfect for cooked meats and delicate prep work. Handcrafted in Japan, this knife reflects Shun’s dedication to precision craftsmanship, offering a stunning design treasured by master chefs and home cooks alike for its top-tier cutting ability.
Forged with a VG-MAX “super steel” cutting core, the blade delivers razor-sharp precision with a 16° edge on each side, ensuring durability and corrosion resistance. Surrounded by 34 layers of stainless Damascus cladding per side, it gains strength, stain resistance, and a striking aesthetic that aids food release. The D-shaped, ebony-finished Pakkawood handle is moisture-resistant, comfortable for both left- and right-handed users, and designed to prevent bacterial growth. The full composite tang ensures lightweight balance, enhancing control and reducing fatigue during extended use. Hand washing is recommended to preserve the blade’s edge and handle’s elegance.
This kiritsuke knife combines traditional Japanese artistry with modern innovation, making it a kitchen essential for a wide range of tasks. Backed by Shun’s commitment to quality, it offers unmatched reliability and timeless style, elevating every culinary endeavor with grace and precision.
Key Features:
-
Blade Length: 8 inches, ideal for versatile tasks
-
VG-MAX Steel Blade: Corrosion-resistant, razor-sharp 16° edge
-
Pakkawood Handle: D-shaped, ebony finish for ergonomic comfort
-
Care Instructions: Hand wash recommended for longevity
-
Japanese-Made Design: Handcrafted with 68-layer Damascus cladding
Whether slicing fish or dicing vegetables, the Shun Classic Kiritsuke Knife delivers unmatched precision and versatility, making it indispensable for any kitchen.
Retail Price:
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Product Overview
The Shun Classic Kiritsuke Knife, revered as the master chef’s knife, is a multipurpose tool designed for exceptional versatility and performance. Ideal for slicing, dicing, and julienning vegetables, this knife effortlessly handles tasks like brunoise cuts or portioning boneless proteins, especially fish. Its slightly curved edge excels at both slicing and rocking cuts, making it perfect for cooked meats and delicate prep work. Handcrafted in Japan, this knife reflects Shun’s dedication to precision craftsmanship, offering a stunning design treasured by master chefs and home cooks alike for its top-tier cutting ability.
Forged with a VG-MAX “super steel” cutting core, the blade delivers razor-sharp precision with a 16° edge on each side, ensuring durability and corrosion resistance. Surrounded by 34 layers of stainless Damascus cladding per side, it gains strength, stain resistance, and a striking aesthetic that aids food release. The D-shaped, ebony-finished Pakkawood handle is moisture-resistant, comfortable for both left- and right-handed users, and designed to prevent bacterial growth. The full composite tang ensures lightweight balance, enhancing control and reducing fatigue during extended use. Hand washing is recommended to preserve the blade’s edge and handle’s elegance.
This kiritsuke knife combines traditional Japanese artistry with modern innovation, making it a kitchen essential for a wide range of tasks. Backed by Shun’s commitment to quality, it offers unmatched reliability and timeless style, elevating every culinary endeavor with grace and precision.
Key Features:
-
Blade Length: 8 inches, ideal for versatile tasks
-
VG-MAX Steel Blade: Corrosion-resistant, razor-sharp 16° edge
-
Pakkawood Handle: D-shaped, ebony finish for ergonomic comfort
-
Care Instructions: Hand wash recommended for longevity
-
Japanese-Made Design: Handcrafted with 68-layer Damascus cladding
Whether slicing fish or dicing vegetables, the Shun Classic Kiritsuke Knife delivers unmatched precision and versatility, making it indispensable for any kitchen.