Shun Classic 9" Hollow Ground Chef's Knife
ITEM#: DM0720
Product Overview
The Shun Classic Hollow-Ground Slicing Knife transforms the art of slicing meat into a seamless, flavorful experience. Its long, narrow blade delivers cleaner cuts, preserving the juices and enhancing the natural taste of meats like roasts, briskets, or turkey. Perfect for both professional chefs and home cooks, this slicing knife ensures thin, even slices with a single stroke, minimizing friction thanks to its hollow-ground indentations. These divots allow slices to release effortlessly, making it ideal for creating beautiful presentations of ham, beef, or poultry.
Handcrafted in Japan, the slicing knife features Shun’s proprietary VG-MAX steel core, renowned for exceptional edge retention, strength, and corrosion resistance. Surrounded by 34 layers of stainless Damascus cladding on each side, totaling 68 layers, the blade is ground and bead-blasted to reveal a stunning, flowing pattern that enhances both durability and aesthetics. The hand-sharpened 16° double-bevel edge ensures razor-sharp precision, while the D-shaped ebony PakkaWood® handle provides a comfortable, bacteria-resistant grip for both left- and right-handed users. Lightweight and perfectly balanced, this knife reduces fatigue during extended prep.
Part of the Shun Classic line, this knife combines contemporary design with traditional craftsmanship, offering unmatched performance and elegance. Hand washing is recommended to maintain its pristine condition. Backed by Shun’s Limited Lifetime Warranty, it’s a reliable, stylish addition to any kitchen.
Key Features:
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Blade Length: 9 inches, ideal for precise, single-stroke slices
-
Blade Steel: VG-MAX core with 68-layer Damascus for durability
-
Edge: Hand-sharpened 16° double-bevel with hollow-ground indentations
-
Handle Material: Ebony PakkaWood®, ergonomic and durable
-
Care Instructions: Hand wash to preserve edge and finish
-
Origin: Handcrafted in Japan with Limited Lifetime Warranty
Whether carving a holiday roast or preparing delicate cuts, the Shun Classic Hollow-Ground Slicing Knife elevates every slice with precision, flavor, and style, making it the perfect knife for any meat-centric dish.
Retail Price:
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Product Overview
The Shun Classic Hollow-Ground Slicing Knife transforms the art of slicing meat into a seamless, flavorful experience. Its long, narrow blade delivers cleaner cuts, preserving the juices and enhancing the natural taste of meats like roasts, briskets, or turkey. Perfect for both professional chefs and home cooks, this slicing knife ensures thin, even slices with a single stroke, minimizing friction thanks to its hollow-ground indentations. These divots allow slices to release effortlessly, making it ideal for creating beautiful presentations of ham, beef, or poultry.
Handcrafted in Japan, the slicing knife features Shun’s proprietary VG-MAX steel core, renowned for exceptional edge retention, strength, and corrosion resistance. Surrounded by 34 layers of stainless Damascus cladding on each side, totaling 68 layers, the blade is ground and bead-blasted to reveal a stunning, flowing pattern that enhances both durability and aesthetics. The hand-sharpened 16° double-bevel edge ensures razor-sharp precision, while the D-shaped ebony PakkaWood® handle provides a comfortable, bacteria-resistant grip for both left- and right-handed users. Lightweight and perfectly balanced, this knife reduces fatigue during extended prep.
Part of the Shun Classic line, this knife combines contemporary design with traditional craftsmanship, offering unmatched performance and elegance. Hand washing is recommended to maintain its pristine condition. Backed by Shun’s Limited Lifetime Warranty, it’s a reliable, stylish addition to any kitchen.
Key Features:
-
Blade Length: 9 inches, ideal for precise, single-stroke slices
-
Blade Steel: VG-MAX core with 68-layer Damascus for durability
-
Edge: Hand-sharpened 16° double-bevel with hollow-ground indentations
-
Handle Material: Ebony PakkaWood®, ergonomic and durable
-
Care Instructions: Hand wash to preserve edge and finish
-
Origin: Handcrafted in Japan with Limited Lifetime Warranty
Whether carving a holiday roast or preparing delicate cuts, the Shun Classic Hollow-Ground Slicing Knife elevates every slice with precision, flavor, and style, making it the perfect knife for any meat-centric dish.