Shun Classic Blonde 6.5" Nakiri Knife

The Shun Classic Blonde Nakiri Knife is a Japanese-style culinary gem, designed to transform vegetable preparation with its distinctive squared-off blade and straight edge. Perfect for home cooks and professional chefs, this nakiri knife excels at push-cutting, effortlessly slicing and dicing a wide range of vegetables for salads, stir-fries, or garnishes. Its shorter length ensures precise control, making it an essential tool for tasks requiring finesse, such as prepping vibrant dishes for a Mother’s Day celebration. The knife’s elegant blonde handle and versatile performance elevate every cut with style and efficiency.

Handcrafted in Japan, the nakiri knife features a VG-MAX cutting core, a wear- and corrosion-resistant “super steel” that maintains a razor-sharp 16° edge on each side for lasting precision. Clad in 34 layers of stainless Damascus steel per side, the blade offers durability, stain resistance, and seamless food release, with a stunning layered pattern. The D-shaped blonde PakkaWood handle, designed for both left- and right-handed users, is comfortable, bacteria-resistant, and moisture-resistant, ensuring a secure grip. A full composite tang provides lightweight balance, enhancing maneuverability. Hand washing is recommended to preserve the knife’s pristine condition. Part of Shun’s Classic line, this nakiri knife embodies Japan’s tradition of meticulous craftsmanship.

Key Features:

• Blade Length: 6.5 inches, ideal for precise vegetable prep
  
• Blade Material: VG-MAX core with 68-layer Damascus cladding
  
• Edge: 16° double-bevel for razor-sharp cuts
  
• Handle: Blonde PakkaWood, D-shaped for comfort
  
• Care Instructions: Hand wash recommended
  
• Construction: Full composite tang for balance
  
• Origin: Handcrafted in Japan
  
• Series: Classic, blending elegance and performance
  

From chopping greens to slicing roots, the Shun Classic Blonde Nakiri Knife delivers precision, versatility, and timeless beauty, making every kitchen task a masterpiece.