Shun Dual Core 10.5" Yanagiba Knife
ITEM#: VG0020
Product Overview
Shun Dual Core Yanagiba is the ultimate tool for preparing sushi and sashimi, designed to provide a smooth, clean cut through raw proteins. With its single-bevel blade, traditional design, and exceptional sharpness, it is perfectly suited for the delicate art of slicing fish, ensuring you achieve precise, paper-thin slices every time. The thicker blade stock (4.5mm) enhances rigidity and strength, making it effortless to glide through fish with grace and accuracy.
The Shun Dual Core Yanagiba stands out thanks to its revolutionary Dual Core construction. Shun has managed to combine two premium-quality stainless steels, VG10 and VG2, into a layered Damascus blade. This process results in 71 alternating micro-layers of steel that deliver both strength and beauty. The hot-forged blade forms a stunning herringbone pattern, enhancing durability and providing a sharp, long-lasting edge. As the steels wear at different rates during use, micro-serrations are formed along the edge, helping maintain the blade's sharpness over time.
In addition to its outstanding performance, the Shun Dual Core Yanagiba is designed for comfort and control. The traditional Japanese octagon-shaped handle is crafted from ebony PakkaWood, offering a secure, ergonomic grip that enhances cutting precision.
Key Features:
- Premium Steel Construction: 71 alternating layers of VG10 and VG2 high-carbon stainless steels for exceptional strength, sharpness, and beauty
- Thicker Blade Stock: 4.5mm thickness for added heft and rigidity, enabling effortless slicing
- Single-Bevel Blade: Ideal for slicing raw fish, ensuring clean and precise cuts
- Herringbone Damascus Pattern: The layered steel provides a stunning aesthetic and improves durability
- Comfortable Handle: Traditional octagon-shaped handle in ebony PakkaWood for a secure, ergonomic grip
- Handcrafted in Japan: Expertly crafted for superior performance and precision
With the Shun Dual Core Yanagiba, you’ll be equipped to prepare sushi and sashimi like a professional, achieving flawless cuts every time.
Retail Price:
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Product Overview
Shun Dual Core Yanagiba is the ultimate tool for preparing sushi and sashimi, designed to provide a smooth, clean cut through raw proteins. With its single-bevel blade, traditional design, and exceptional sharpness, it is perfectly suited for the delicate art of slicing fish, ensuring you achieve precise, paper-thin slices every time. The thicker blade stock (4.5mm) enhances rigidity and strength, making it effortless to glide through fish with grace and accuracy.
The Shun Dual Core Yanagiba stands out thanks to its revolutionary Dual Core construction. Shun has managed to combine two premium-quality stainless steels, VG10 and VG2, into a layered Damascus blade. This process results in 71 alternating micro-layers of steel that deliver both strength and beauty. The hot-forged blade forms a stunning herringbone pattern, enhancing durability and providing a sharp, long-lasting edge. As the steels wear at different rates during use, micro-serrations are formed along the edge, helping maintain the blade's sharpness over time.
In addition to its outstanding performance, the Shun Dual Core Yanagiba is designed for comfort and control. The traditional Japanese octagon-shaped handle is crafted from ebony PakkaWood, offering a secure, ergonomic grip that enhances cutting precision.
Key Features:
- Premium Steel Construction: 71 alternating layers of VG10 and VG2 high-carbon stainless steels for exceptional strength, sharpness, and beauty
- Thicker Blade Stock: 4.5mm thickness for added heft and rigidity, enabling effortless slicing
- Single-Bevel Blade: Ideal for slicing raw fish, ensuring clean and precise cuts
- Herringbone Damascus Pattern: The layered steel provides a stunning aesthetic and improves durability
- Comfortable Handle: Traditional octagon-shaped handle in ebony PakkaWood for a secure, ergonomic grip
- Handcrafted in Japan: Expertly crafted for superior performance and precision
With the Shun Dual Core Yanagiba, you’ll be equipped to prepare sushi and sashimi like a professional, achieving flawless cuts every time.