Shun Dual Core 7" Santoku Knife

The Shun Dual Core Santoku Knife is a stunning embodiment of Japanese craftsmanship, designed to be the ultimate multi-purpose tool for home cooks and professional chefs. Inspired by Asian culinary traditions, this santoku knife excels at precision slicing, dicing, and chopping, making it perfect for vegetables, meats, and fish. Its agile blade, with a gentle belly curve, allows for effective rocking cuts, offering versatility for daily prep or special dishes like a Mother’s Day feast. The knife’s elegant design and superior performance make every cutting task a seamless blend of art and efficiency. 

Handcrafted in Japan, the knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, extending to the edge for exceptional sharpness and durability. This intricate layering creates a striking visual pattern while ensuring long-lasting performance. The razor-sharp 16° edge on each side delivers precise cuts with ease. The traditional octagon-shaped ebony PakkaWood handle, bacteria-resistant and moisture-resistant, provides a comfortable, secure grip for enhanced control. The rabbet tang construction, inspired by samurai swords, optimizes weight and maneuverability. A wooden saya sheath is included for safe storage and transport. Hand washing is recommended to preserve the knife’s pristine quality. Backed by a limited lifetime warranty, this santoku knife reflects Shun’s dedication to excellence.

Key Features:

• Blade Length: 7 inches, ideal for versatile cutting
  
• Blade Material: 71 micro-layers of VG10 and VG2 stainless steel
  
• Edge: 16° double-bevel for razor-sharp precision
  
• Handle: Ebony PakkaWood, octagon-shaped for comfort
  
• Care Instructions: Hand wash recommended
  
• Extras: Wooden saya sheath included
  
• Origin: Handcrafted in Japan

From dicing vegetables to slicing proteins, the Shun Dual Core Santoku Knife delivers precision, artistry, and durability, elevating every culinary task with ease.