Shun Kanso 3.5" Paring Knife, Tagayasan Handle
ITEM#: SWT0700
Product Overview
Shun’s Kanso Paring Knife, handcrafted in Seki, Japan, excels in precision tasks like peeling, coring, and chopping garlic. Its 3.5-inch AUS10A high-carbon, vanadium stainless steel blade, with a 16° double-bevel edge and Heritage finish, ensures razor-sharp cuts at 60-61 Rockwell hardness. The full-tang, contoured tagayasan wood handle provides a balanced, comfortable grip. Hand-wash recommended with a lifetime warranty, this paring knife embodies minimalist craftsmanship for home and professional kitchens.
Key Features:
-
Blade Length: 3.5 inches, ideal for precision.
-
Blade Material: AUS10A stainless steel, 60-61 Rockwell.
-
Edge: 16° double-bevel, Heritage finish.
-
Handle: Contoured tagayasan wood, balanced.
-
Care Instructions: Hand wash recommended.
- Made in Japan: Lifetime warranty, Kanso design.
This paring knife delivers precision and rustic elegance for effortless culinary tasks.
Product Overview
Shun’s Kanso Paring Knife, handcrafted in Seki, Japan, excels in precision tasks like peeling, coring, and chopping garlic. Its 3.5-inch AUS10A high-carbon, vanadium stainless steel blade, with a 16° double-bevel edge and Heritage finish, ensures razor-sharp cuts at 60-61 Rockwell hardness. The full-tang, contoured tagayasan wood handle provides a balanced, comfortable grip. Hand-wash recommended with a lifetime warranty, this paring knife embodies minimalist craftsmanship for home and professional kitchens.
Key Features:
-
Blade Length: 3.5 inches, ideal for precision.
-
Blade Material: AUS10A stainless steel, 60-61 Rockwell.
-
Edge: 16° double-bevel, Heritage finish.
-
Handle: Contoured tagayasan wood, balanced.
-
Care Instructions: Hand wash recommended.
- Made in Japan: Lifetime warranty, Kanso design.
This paring knife delivers precision and rustic elegance for effortless culinary tasks.