Shun Kanso 3.5" Paring Knife, Tagayasan Handle
ITEM#: SWT0700
Product Overview
Shun’s Kanso Paring Knife, handcrafted in Seki, Japan, excels in precision tasks like peeling, coring, and chopping garlic. Its 3.5-inch AUS10A high-carbon, vanadium stainless steel blade, with a 16° double-bevel edge and Heritage finish, ensures razor-sharp cuts at 60-61 Rockwell hardness. The full-tang, contoured tagayasan wood handle provides a balanced, comfortable grip. Hand-wash recommended with a lifetime warranty, this paring knife embodies minimalist craftsmanship for home and professional kitchens.
Key Features:
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Blade Length: 3.5 inches, ideal for precision.
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Blade Material: AUS10A stainless steel, 60-61 Rockwell.
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Edge: 16° double-bevel, Heritage finish.
-
Handle: Contoured tagayasan wood, balanced.
-
Care Instructions: Hand wash recommended.
- Made in Japan: Lifetime warranty, Kanso design.
This paring knife delivers precision and rustic elegance for effortless culinary tasks.
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Product Overview
Shun’s Kanso Paring Knife, handcrafted in Seki, Japan, excels in precision tasks like peeling, coring, and chopping garlic. Its 3.5-inch AUS10A high-carbon, vanadium stainless steel blade, with a 16° double-bevel edge and Heritage finish, ensures razor-sharp cuts at 60-61 Rockwell hardness. The full-tang, contoured tagayasan wood handle provides a balanced, comfortable grip. Hand-wash recommended with a lifetime warranty, this paring knife embodies minimalist craftsmanship for home and professional kitchens.
Key Features:
-
Blade Length: 3.5 inches, ideal for precision.
-
Blade Material: AUS10A stainless steel, 60-61 Rockwell.
-
Edge: 16° double-bevel, Heritage finish.
-
Handle: Contoured tagayasan wood, balanced.
-
Care Instructions: Hand wash recommended.
- Made in Japan: Lifetime warranty, Kanso design.
This paring knife delivers precision and rustic elegance for effortless culinary tasks.