Shun Kanso 3.5" Paring Knife, Tagayasan Handle

The Shun Kanso Paring Knife is an essential kitchen tool, offering versatility akin to a mini chef’s knife. Perfect for peeling, coring, trimming, and decorating, this paring knife excels at detailed tasks like removing peels from fruits or finely chopping garlic and ginger. Its compact size provides complete control over the tip and edge, making it ideal for in-hand work or small cutting board tasks. A must-have for home cooks and professionals, it combines simplicity with precision, ensuring effortless prep and stunning results.

Handcrafted in Japan, the paring knife embodies the Kanso series’ Zen-inspired principle of simplicity, eliminating non-essentials while retaining high-performance features. Its Japanese AUS10A high-carbon, vanadium stainless steel blade is highly refined, delivering a razor-sharp 16° double-bevel edge with exceptional retention. The Heritage finish conceals scratches, giving the knife a rustic, aging beauty. The contoured tagayasan (wenge) wood handle, known as “iron sword wood,” offers strength, balance, and a comfortable chef’s grip. Full-tang construction enhances durability and cutting control. Hand washing is recommended to preserve its quality.

Part of Shun’s Kanso line, this paring knife blends minimalist design with artisanal craftsmanship, making it a timeless addition to any kitchen.

Key Features:

• Blade Length: 3.5 inches, ideal for precision tasks
  
• Blade Material: AUS10A high-carbon, vanadium stainless steel
  
• Edge: Hand-sharpened 16° double-bevel for clean cuts
  
• Handle: Contoured tagayasan (wenge) wood for balance
  
• Care Instructions: Hand wash recommended
  
• Origin: Handcrafted in Japan with Kanso simplicity
  

From coring apples to crafting garnishes, the Shun Kanso Paring Knife delivers precision, balance, and rustic elegance, transforming every kitchen task with ease.