Shun Kanso 6.5" Hallow Ground Nakiri Knife
ITEM#: SWT0728
Product Overview
Introducing the Nakiri Japanese-Style Vegetable Knife: Culinary Excellence in Your Hands
The Nakiri Japanese-style vegetable knife is the choice of professional chefs and seasoned cooks worldwide for a reason. Its straight blade and blunt end make it perfect for a simple push-cut technique, ensuring safe and precise slicing. The hollow-ground indentations in the blade aid in effortless food release, reducing sticking or tearing.
From stir-frying to salad preparation, this versatile knife excels in various culinary tasks. Crafted from high-carbon stainless steel, the AUS10A blade guarantees strength, corrosion resistance, and razor-sharp precision with a 16° edge on each side. The knife's beauty is matched by its functionality, with a contoured Tagayasan (Wenge) wood handle known for its density and durability. The full-tang construction ensures durability and balance, and the knife is handcrafted in Japan, embodying a tradition of excellence.
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Product Overview
Introducing the Nakiri Japanese-Style Vegetable Knife: Culinary Excellence in Your Hands
The Nakiri Japanese-style vegetable knife is the choice of professional chefs and seasoned cooks worldwide for a reason. Its straight blade and blunt end make it perfect for a simple push-cut technique, ensuring safe and precise slicing. The hollow-ground indentations in the blade aid in effortless food release, reducing sticking or tearing.
From stir-frying to salad preparation, this versatile knife excels in various culinary tasks. Crafted from high-carbon stainless steel, the AUS10A blade guarantees strength, corrosion resistance, and razor-sharp precision with a 16° edge on each side. The knife's beauty is matched by its functionality, with a contoured Tagayasan (Wenge) wood handle known for its density and durability. The full-tang construction ensures durability and balance, and the knife is handcrafted in Japan, embodying a tradition of excellence.