Shun Kanso 6.5" Hallow Ground Nakiri Knife
ITEM#: SWT0728
Product Overview
The Shun Kanso Hollow Ground Nakiri Knife is a Japanese-style vegetable knife designed for precise and effortless chopping, slicing, and dicing. Perfect for professional chefs and home cooks alike, its straight blade and blunt tip make push-cutting safe and controlled, ideal for stir-fries, salads, or garnishes. Minimalist design meets exceptional performance, elevating every culinary task.
Key Features:
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Blade Length: 6.5 inches, ideal for vegetable prep.
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Blade Material: High-carbon AUS10A stainless steel.
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Edge: Hollow-ground, 16° double-bevel for precision.
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Handle: Tagayasan (wenge) wood, contoured for comfort.
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Care Instructions: Hand wash recommended.
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Construction: Full-tang for balance and durability.
- Series: Kanso, Zen-inspired simplicity.
From julienning carrots to chopping greens, the Shun Kanso Hollow Ground Nakiri Knife delivers precision, balance, and timeless craftsmanship, making every vegetable prep task a work of art.
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Product Overview
The Shun Kanso Hollow Ground Nakiri Knife is a Japanese-style vegetable knife designed for precise and effortless chopping, slicing, and dicing. Perfect for professional chefs and home cooks alike, its straight blade and blunt tip make push-cutting safe and controlled, ideal for stir-fries, salads, or garnishes. Minimalist design meets exceptional performance, elevating every culinary task.
Key Features:
-
Blade Length: 6.5 inches, ideal for vegetable prep.
-
Blade Material: High-carbon AUS10A stainless steel.
-
Edge: Hollow-ground, 16° double-bevel for precision.
-
Handle: Tagayasan (wenge) wood, contoured for comfort.
-
Care Instructions: Hand wash recommended.
-
Construction: Full-tang for balance and durability.
- Series: Kanso, Zen-inspired simplicity.
From julienning carrots to chopping greens, the Shun Kanso Hollow Ground Nakiri Knife delivers precision, balance, and timeless craftsmanship, making every vegetable prep task a work of art.