Shun Kanso 7" Hollow Ground Santoku Knife, Tagayasan Handle

The Shun Kanso Hollow-Ground Santoku Knife is a versatile, Asian-inspired kitchen tool cherished by professional chefs and home cooks alike. Perfect for slicing, dicing, and chopping, this santoku knife handles a wide range of tasks with ease, from vegetables to meats. Its slightly shorter length and gentle belly curve make it highly maneuverable, even in compact kitchens, while enabling smooth rocking cuts for added versatility. Designed with the Kanso philosophy of Zen simplicity, it eliminates non-essential features, focusing on high-performance steel, razor-sharp edges, and perfect balance. This santoku knife is a must-have for effortless food prep and precision.

Crafted from Japanese AUS10A high-carbon, vanadium stainless steel, the blade is highly refined, taking and holding a razor-sharp edge for extended periods. Hand-sharpened to a 16° double-bevel edge, it cuts cleanly, preserving food’s freshness and flavor. The hollow-ground indentations reduce friction, preventing food from sticking during slicing. The Heritage finish conceals scratches, giving the blade a rustic charm that ages gracefully. The contoured tagayasan (wenge) wood handle, known as “iron sword wood,” offers a comfortable chef’s grip, while full-tang construction ensures strength and balance. Handcrafted in Japan, this knife reflects Shun’s dedication to quality and tradition.

Lightweight and well-balanced, this santoku knife excels in push-cut motions, making it ideal for precise and efficient cutting. Hand wash only to maintain its sharpness and handle’s rich finish. A multi-purpose essential, it combines functionality with timeless beauty, enhancing any kitchen.

Key Features:

• Blade Material: AUS10A high-carbon, vanadium stainless steel
  
• Edge: Hand-sharpened 16° double-bevel, hollow-ground for reduced friction
  
• Heritage Finish: Rustic look, hides scratches
  
• Handle: Contoured tagayasan (wenge) wood, full-tang for balance
  
• Handcrafted in Japan: Multi-purpose for slicing, dicing, chopping
  
• Care Instructions: Hand wash only
  
• Design: Ideal for push-cut motions
  

The Shun Kanso Hollow-Ground Santoku Knife is an exceptional santoku knife, delivering precision, durability, and elegance for every culinary task.