Shun Kanso 7" Hollow Ground Santoku Knife, Tagayasan Handle
ITEM#: SWT0718
Product Overview
Shun’s Kanso Hollow-Ground Santoku Knife, handcrafted in Seki, Japan, embodies Zen simplicity. Its 7-inch AUS10A stainless steel blade, with a 16° double-bevel edge and hollow-ground indentations, ensures razor-sharp, low-friction cuts for slicing, dicing, and chopping. The Heritage finish adds rustic charm. The full-tang tagayasan wood handle offers a comfortable grip. Hand-wash only, this santoku knife with a lifetime warranty delivers lightweight precision for professional and home kitchens.
Key Features:
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Blade Length: 7 inches, ideal for versatile tasks.
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AUS10A Steel Blade: 60-61 Rockwell hardness, hollow-ground.
-
Tagayasan Handle: Contoured, full-tang for balance.
-
Care Instructions: Hand wash only for longevity.
- Japanese-Made Design: Handcrafted with Heritage finish.
This santoku knife combines precision and simplicity for effortless culinary excellence.
Product Overview
Shun’s Kanso Hollow-Ground Santoku Knife, handcrafted in Seki, Japan, embodies Zen simplicity. Its 7-inch AUS10A stainless steel blade, with a 16° double-bevel edge and hollow-ground indentations, ensures razor-sharp, low-friction cuts for slicing, dicing, and chopping. The Heritage finish adds rustic charm. The full-tang tagayasan wood handle offers a comfortable grip. Hand-wash only, this santoku knife with a lifetime warranty delivers lightweight precision for professional and home kitchens.
Key Features:
-
Blade Length: 7 inches, ideal for versatile tasks.
-
AUS10A Steel Blade: 60-61 Rockwell hardness, hollow-ground.
-
Tagayasan Handle: Contoured, full-tang for balance.
-
Care Instructions: Hand wash only for longevity.
- Japanese-Made Design: Handcrafted with Heritage finish.
This santoku knife combines precision and simplicity for effortless culinary excellence.